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Produttori del Barbaresco Barbaresco Nebbiolo 1971
Ratings on Delectable
ADAM STROMFELD 
Unfortunately a dead
Unfortunately a dead
6.1
Conrad Green
On the nose a whiff of TCA or medicinal herbal note?... but a very small amount. Through that there’s caramel, plum and leather, sour cherry. Intense fruit full of secondary notes with a dusty dried wood whiff. Interesting and delicious despite the slightly off nose.
On the nose a whiff of TCA or medicinal herbal note?... but a very small amount. Through that there’s caramel, plum and leather, sour cherry. Intense fruit full of secondary notes with a dusty dried wood whiff. Interesting and delicious despite the slightly off nose.
9.2Beau Carson
Tobacco, cedar, leather, truffles, and well integrated tannin.
Tobacco, cedar, leather, truffles, and well integrated tannin.
8.9
Jeremy Shanker
Sommelier at RN74
A cerebral wine. Changed constantly throughout the evening: at certain points delicious, at others not entirely, but consistently fascinating regardless.
A cerebral wine. Changed constantly throughout the evening: at certain points delicious, at others not entirely, but consistently fascinating regardless.
8.7
Dan Petroski
Owner/Winemaker Massican Wines
A little worse for wear, but you can't win all the time. #Produttori
A little worse for wear, but you can't win all the time. #Produttori
7.9
Alex Jones
Marketing/Development Kunni/Westerly Wines
White truffle day.
White truffle day.
9.1
Joe Lucca
Unfortunately this bottle was D.O.A.
Unfortunately this bottle was D.O.A.
Tony Garcia
1971. Nose of nicely aged Nebbiolo fruit, tea leaves, cherry, herbs, hint of bacon fat. Sweet fruit wrapped in pretty tannins that remain. Decent finish, showed very well. #produttoridelbarbaresco
1971. Nose of nicely aged Nebbiolo fruit, tea leaves, cherry, herbs, hint of bacon fat. Sweet fruit wrapped in pretty tannins that remain. Decent finish, showed very well. #produttoridelbarbaresco
9.2
Paul Woolls
Off the charts. The amazing effect of blending. Wow!
Off the charts. The amazing effect of blending. Wow!
9.3Robert Torretti
What a gem! Opened and decanted into a bottle with a narrow opening to keep from aerating too quickly. Nose had tobacco, leather and earth. Palate had all that and a little mint, anise and herbs. Beautiful red color, clean and clear. Enjoyed with the tail-end of an uni pasta special, and with shared lamb (with fresh mint, morels, and asparagus) and with roast suckling pig. Evolved during the course of two hours or so.
What a gem! Opened and decanted into a bottle with a narrow opening to keep from aerating too quickly. Nose had tobacco, leather and earth. Palate had all that and a little mint, anise and herbs. Beautiful red color, clean and clear. Enjoyed with the tail-end of an uni pasta special, and with shared lamb (with fresh mint, morels, and asparagus) and with roast suckling pig. Evolved during the course of two hours or so.
9.0
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
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