Produttori del Barbaresco Barbaresco Nebbiolo 1970 (3780ml)

Ratings on Delectable

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

Old nebbiolo is magic. A little musty and tired at first, this went all Benjamin Button on us over the next five hours. Every sip was younger, brighter and fresher than the last, as the fruit and structure came out. By the end of the night, no way you would guess this was in its late 40s. Everything you could want in aged Barbaresco - cherry and tea and mushroom and enough structure to still hold its place on the palate. A great bottle.

Old nebbiolo is magic. A little musty and tired at first, this went all Benjamin Button on us over the next five hours. Every sip was younger, brighter and fresher than the last, as the fruit and structure came out. By the end of the night, no way you would guess this was in its late 40s. Everything you could want in aged Barbaresco - cherry and tea and mushroom and enough structure to still hold its place on the palate. A great bottle.

9.5

Ryan Mullins Delectable Pro

The most complete and beautiful produttori I've ever had

The most complete and beautiful produttori I've ever had

9.8

Jonas Mendoza Delectable Pro

An interesting foil to the 1978: more about litheness and allusiveness rather than power and bold flavors. Kirsch and red floral notes with undertones of earthiness and dried salami. Drink now.

An interesting foil to the 1978: more about litheness and allusiveness rather than power and bold flavors. Kirsch and red floral notes with undertones of earthiness and dried salami. Drink now.

9.4

Ross Fredella

Roasted candied fruits. Words can’t describe

Roasted candied fruits. Words can’t describe

9.5

Steve Pollack

En magnum

En magnum

9.1

Ron Siegel

Sweet red fruits, tarry, balsamic, dried porcini mushroom, leather & rose petal with nice acidity & dusty tannins.

Sweet red fruits, tarry, balsamic, dried porcini mushroom, leather & rose petal with nice acidity & dusty tannins.

9.3

Peter Chang

Upon opening, appeared past prime and then all came together and got better. Very Burgundian, Gevrey. Cloudy, tart, petrol, spice. Paired extremely well with appetizers particularly with acids.

Upon opening, appeared past prime and then all came together and got better. Very Burgundian, Gevrey. Cloudy, tart, petrol, spice. Paired extremely well with appetizers particularly with acids.

9.2

Beth Novak Milliken

Aged soft cheese rind, some sense of cellar, that slight mustiness. Nice, but not on the upswing.

Aged soft cheese rind, some sense of cellar, that slight mustiness. Nice, but not on the upswing.

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.