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Produttori del Barbaresco Barbaresco Nebbiolo 1970
Ratings on Delectable
Marc Stubblefield 
Wine Sales at Vino Carta and Kogod Wine Merchant
Old nebbiolo is magic. A little musty and tired at first, this went all Benjamin Button on us over the next five hours. Every sip was younger, brighter and fresher than the last, as the fruit and structure came out. By the end of the night, no way you would guess this was in its late 40s. Everything you could want in aged Barbaresco - cherry and tea and mushroom and enough structure to still hold its place on the palate. A great bottle.
Old nebbiolo is magic. A little musty and tired at first, this went all Benjamin Button on us over the next five hours. Every sip was younger, brighter and fresher than the last, as the fruit and structure came out. By the end of the night, no way you would guess this was in its late 40s. Everything you could want in aged Barbaresco - cherry and tea and mushroom and enough structure to still hold its place on the palate. A great bottle.
9.5
Ryan Mullins
The most complete and beautiful produttori I've ever had
The most complete and beautiful produttori I've ever had
9.8
Jonas Mendoza
An interesting foil to the 1978: more about litheness and allusiveness rather than power and bold flavors. Kirsch and red floral notes with undertones of earthiness and dried salami. Drink now.
An interesting foil to the 1978: more about litheness and allusiveness rather than power and bold flavors. Kirsch and red floral notes with undertones of earthiness and dried salami. Drink now.
9.4
Ross Fredella
Roasted candied fruits. Words can’t describe
Roasted candied fruits. Words can’t describe
9.5Steve Pollack
En magnum
En magnum
9.1
Ron Siegel
Sweet red fruits, tarry, balsamic, dried porcini mushroom, leather & rose petal with nice acidity & dusty tannins.
Sweet red fruits, tarry, balsamic, dried porcini mushroom, leather & rose petal with nice acidity & dusty tannins.
9.3
Peter C
Upon opening, appeared past prime and then all came together and got better. Very Burgundian, Gevrey. Cloudy, tart, petrol, spice. Paired extremely well with appetizers particularly with acids.
Upon opening, appeared past prime and then all came together and got better. Very Burgundian, Gevrey. Cloudy, tart, petrol, spice. Paired extremely well with appetizers particularly with acids.
9.2
Beth Novak Milliken
Aged soft cheese rind, some sense of cellar, that slight mustiness. Nice, but not on the upswing.
Aged soft cheese rind, some sense of cellar, that slight mustiness. Nice, but not on the upswing.
See all reviews and ratings on Delectable Location
- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.