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Poderi Luigi Einaudi Barolo Nebbiolo 1974
Ratings on Delectable
Jeff Burrows 
Worth the experience. Still has tart acidity, tannins gone. Caramel but not sweet. Fun !
Worth the experience. Still has tart acidity, tannins gone. Caramel but not sweet. Fun !
8.2
Noah Raizman
DOA, brick brown and nose like an old attic
DOA, brick brown and nose like an old attic
7.8
Jim Westby
Aged out. This wine should have had everything going for it: great fill, a sediment crust indicating good storage, and an origin in a place known to produce long-lived bottles. However, no fruit, no tannin, no red, a little oxidized, a little volatile. Too bad.
Aged out. This wine should have had everything going for it: great fill, a sediment crust indicating good storage, and an origin in a place known to produce long-lived bottles. However, no fruit, no tannin, no red, a little oxidized, a little volatile. Too bad.
6.1
Sarah Covey
Toffee, maderized notes of nuts, dried fruits, earth. Amazing. Happy Birthday birth year Barolo, Cindy!
Toffee, maderized notes of nuts, dried fruits, earth. Amazing. Happy Birthday birth year Barolo, Cindy!
9.4
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