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Pio Cesare Barolo Nebbiolo 1961
Ratings on Delectable
Jeff Loo 
Fun experiment alongside two 1968 Barolo’s. This 61 definitely has seen better days, some 20 years ago I’d say, but was still interesting with sautéed mushrooms, cigar ash and dried flowers.
Fun experiment alongside two 1968 Barolo’s. This 61 definitely has seen better days, some 20 years ago I’d say, but was still interesting with sautéed mushrooms, cigar ash and dried flowers.
9.1
Skye LaTorre
Sommelier The Meatball Shop
It didn’t work out
It didn’t work out
8.0
Byron Hewett
This and the next 10 wines were opened at 4:45 pm yesterday and left open for almost 4 hours. Not decanted. I then put a cork or stopper in until 4 pm today. All but one showed beautifully. No corked wines. Looked like tea. With air it became a bit more red. Very mature. Tannins resolved, but elegant and beautiful.
This and the next 10 wines were opened at 4:45 pm yesterday and left open for almost 4 hours. Not decanted. I then put a cork or stopper in until 4 pm today. All but one showed beautifully. No corked wines. Looked like tea. With air it became a bit more red. Very mature. Tannins resolved, but elegant and beautiful.
9.2Fabian Kühlhorn
Beautifully developed, with preserved fruit. Dried cherry, leather, dried roses and dried rosehips. Very good condition.
Beautifully developed, with preserved fruit. Dried cherry, leather, dried roses and dried rosehips. Very good condition.
9.1
Howard Wan
Still fruity. Beautiful barolo!
Still fruity. Beautiful barolo!
9.6
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