Pattes Loup (Thomas Pico) Butteaux Chablis 1er Cru Chardonnay 2014

Ratings on Delectable

Web Bond Delectable Pro

A little more oxidative than a previous bottle. Slight aldehydic character for the first 30 minutes reminiscent of many, low SO2 wines, but mostly without apple cider flavors predominating. Seemingly freshened up with air. Rad texture with almost a brioche character I would associate with Champagne raised on lees. Probably a polarizing Chablis for many, and not really my preferred style or even true, 1er Cru quality. The cool kids assuredly adore.

A little more oxidative than a previous bottle. Slight aldehydic character for the first 30 minutes reminiscent of many, low SO2 wines, but mostly without apple cider flavors predominating. Seemingly freshened up with air. Rad texture with almost a brioche character I would associate with Champagne raised on lees. Probably a polarizing Chablis for many, and not really my preferred style or even true, 1er Cru quality. The cool kids assuredly adore.

9.0

Web Bond Delectable Pro

Great texture.

Great texture.

9.1

Hanibal

I liked this and it seems like it is going in the right direction since last tried 2 years ago...

I liked this and it seems like it is going in the right direction since last tried 2 years ago...

9.1

Joseph Barsky

Corked. Butteaux bummer.

Corked. Butteaux bummer.

6.1

Joseph Barsky

2014 Vintage. 12% Alcohol. We usually cellar our Chablis longer, but decided to open a younger bottle to avoid potential premox. A wonderful Butteaux, but seemed wanting more acidity for lift. Decent value at $50 compared with the big guns.

2014 Vintage. 12% Alcohol. We usually cellar our Chablis longer, but decided to open a younger bottle to avoid potential premox. A wonderful Butteaux, but seemed wanting more acidity for lift. Decent value at $50 compared with the big guns.

9.2

Cesar R.

Killer Chablis. Very delicate nose of white flowers and white peach skin. Aromatics blossom in the glass, great amplitude and length, superb tension. This wine is starting to show its potential.

Killer Chablis. Very delicate nose of white flowers and white peach skin. Aromatics blossom in the glass, great amplitude and length, superb tension. This wine is starting to show its potential.

9.6

Riddley Walker

Лимонный курд, желтый грейпфрут, ананас, тонкий тон неспелого манго, ваниль, трава, мокрая галька, устричные створки. Ярко и концентрированно, но не тяжело, с точной, напряженной кислотностью и минеральным финишем. Ещё молодо, но уже хорошо. Чисто и собранно, легко пьётся. Структура обещает интересное развитие.

Лимонный курд, желтый грейпфрут, ананас, тонкий тон неспелого манго, ваниль, трава, мокрая галька, устричные створки. Ярко и концентрированно, но не тяжело, с точной, напряженной кислотностью и минеральным финишем. Ещё молодо, но уже хорошо. Чисто и собранно, легко пьётся. Структура обещает интересное развитие.

9.2

A Pappini

2014

2014

9.4

Aaron Tan Delectable Pro

Mr. Pico. What do you do to your wine? You spin Chardy into a drug! A crazy nose that evolves in the glass - Floral, mineral, pear, lees, iodine, smoke. Rich, viscous palate. Finish that last for ages! Note: To answer the question above, apparently nothing - no lees stirring, no new oak, not a long elevage

Mr. Pico. What do you do to your wine? You spin Chardy into a drug! A crazy nose that evolves in the glass - Floral, mineral, pear, lees, iodine, smoke. Rich, viscous palate. Finish that last for ages! Note: To answer the question above, apparently nothing - no lees stirring, no new oak, not a long elevage

9.8

Mario Vaillancourt

Premox, loved the first two bottles i had purchased, bummer for this one.

Premox, loved the first two bottles i had purchased, bummer for this one.

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.