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Paolo Bea Riserva Pipparello Montefalco Rosso Sangiovese Blend 2007
Ratings on Delectable
Tom Kobylarz 
Wow, such a pleasure to drink this at this stage. Oodles of dark red and black fruits at the core with a frame of tertiary notes. Subtle spice and and savory notes too. The palate is med+ to full bodied with med+ long but fine grain tannin that are starting to resolve. Deep and pronounced on the palate with a long, and subtly structured finish. Really fun and really good!
Wow, such a pleasure to drink this at this stage. Oodles of dark red and black fruits at the core with a frame of tertiary notes. Subtle spice and and savory notes too. The palate is med+ to full bodied with med+ long but fine grain tannin that are starting to resolve. Deep and pronounced on the palate with a long, and subtly structured finish. Really fun and really good!
9.3
Jay Kline
Full disclosure, I’m a sucker for Bea and my infatuation may blur my objectivity as a result. However, it would be disingenuous of me if I were not to gush over this bottle. A tree full of ripe cherries, pie spice, asphalt, charcoal, smoke, mushrooms, damp forest floor, teriyaki...it was a feast for the senses. After 11 years of age it’s still fiercely tannic but it’s not enough to both considering the character. The finish lasts for minutes. I realize that making wine like this is scary and the results aren’t for everyone but my God, I am thankful that the Bea’s have the guts to do it. Bottle No. 08054
Full disclosure, I’m a sucker for Bea and my infatuation may blur my objectivity as a result. However, it would be disingenuous of me if I were not to gush over this bottle. A tree full of ripe cherries, pie spice, asphalt, charcoal, smoke, mushrooms, damp forest floor, teriyaki...it was a feast for the senses. After 11 years of age it’s still fiercely tannic but it’s not enough to both considering the character. The finish lasts for minutes. I realize that making wine like this is scary and the results aren’t for everyone but my God, I am thankful that the Bea’s have the guts to do it. Bottle No. 08054
9.4
Thomas DeBiase
2007 Paolo Bea wrecking shit like Voltron
2007 Paolo Bea wrecking shit like Voltron
9.7
Kevin Walsh
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
This really may be my ideal wine.
This really may be my ideal wine.
9.6
Michael Retter
Just a bit of funk. Really, really good.
Just a bit of funk. Really, really good.
9.1Nathaniel DiMaggio
Addicted to this juice. Could drink on a daily basis. Yum! Rich cherry bordering on syrup with a yummy touch o dust.
Addicted to this juice. Could drink on a daily basis. Yum! Rich cherry bordering on syrup with a yummy touch o dust.
9.1
Chris Lucchese
2007. Pure lovely. Absolutely gorgeous. Rich and vibrant acids. Smooth
2007. Pure lovely. Absolutely gorgeous. Rich and vibrant acids. Smooth
9.5Nathaniel DiMaggio
3 bottles today. Gorgeous wine. Yum! Buy.
3 bottles today. Gorgeous wine. Yum! Buy.
9.0
Josh Grove
Hell to the yeah!! Big thanks to @BayGrape for my initiation to Paolo Bea.
Hell to the yeah!! Big thanks to @BayGrape for my initiation to Paolo Bea.
9.4Nathaniel DiMaggio
Great Italian juice! So well done. Hits the spot for a rustic Italian red. Great pricepoint as well.
Great Italian juice! So well done. Hits the spot for a rustic Italian red. Great pricepoint as well.
8.9
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.