Nicolas Joly Clos de la Coulée de Serrant Savennières Chenin Blanc 2010

Ratings on Delectable

Saman Hosseini Delectable Pro

Writer Maison Abattoir

Rachet aromas in the glass, clearing with time. Honey and gamey with roaring acidity. From magnum.

Rachet aromas in the glass, clearing with time. Honey and gamey with roaring acidity. From magnum.

9.3

Gilbert Van Hassel Delectable Pro

Straw yellow sherry like oxidized. Still need to drink my first biodynamic wine that I really would like.

Straw yellow sherry like oxidized. Still need to drink my first biodynamic wine that I really would like.

8.9

Gregory Fulchiero Delectable Pro

Wool, saffron, ginger, saffron... a study in Chenin

Wool, saffron, ginger, saffron... a study in Chenin

9.4

Byron C Mayes Delectable Pro

Decanted (through an aerator) for 20 minutes. Bright, deep gold in color. Nose of dried apple, concrete block, and hay. Full body. Firm, bright acidity. Palate of dried apple, sweet hay, wintergreen, butterscotch, and a host of other layers that weave in and out on the tongue. Long finish of all those previous flavors. Can something be both laser focused *and* wide-ranging? Nicolas Joly says, “Mais oui!”

Decanted (through an aerator) for 20 minutes. Bright, deep gold in color. Nose of dried apple, concrete block, and hay. Full body. Firm, bright acidity. Palate of dried apple, sweet hay, wintergreen, butterscotch, and a host of other layers that weave in and out on the tongue. Long finish of all those previous flavors. Can something be both laser focused *and* wide-ranging? Nicolas Joly says, “Mais oui!”

9.1

Byron C Mayes Delectable Pro

Deep -- and I do mean *deep* -- gold in the glass. Big nose of golden delicious apples, wet hay, and caramel corn. Voluptuous full body and medium plus acidity wrap up the multi-layered palate of baked apple, straw, dry caramel, and any number of other flavors depending on where it is in the pass through the mouth. Hearty. A meal in itself, but oh how it shines with scallops and risotto!

Deep -- and I do mean *deep* -- gold in the glass. Big nose of golden delicious apples, wet hay, and caramel corn. Voluptuous full body and medium plus acidity wrap up the multi-layered palate of baked apple, straw, dry caramel, and any number of other flavors depending on where it is in the pass through the mouth. Hearty. A meal in itself, but oh how it shines with scallops and risotto!

9.1

Shawn Paul Delectable Pro

Awesome stuff.

Awesome stuff.

9.2

Max Gottesfeld Delectable Pro

Lanolin on first opening. Decanted for a day. Apricots, earth and honey on second day also lighter in color.

Lanolin on first opening. Decanted for a day. Apricots, earth and honey on second day also lighter in color.

9.1

Christanna Honer Delectable Pro

Green olive, almond, and hazelnut tapenade. Golden hue. Burnt apples, rotten peaches, and that kick of alcohol on the palate that says "what up! I'm Savennieres bitch!"

Green olive, almond, and hazelnut tapenade. Golden hue. Burnt apples, rotten peaches, and that kick of alcohol on the palate that says "what up! I'm Savennieres bitch!"

9.2

Bob Bryden Delectable Pro

Founder The Lake Sommelier, LLC, Author Wine Talk

Terrific wine---tons of flavor, smooth with extra long finish. Surprised at 15 pct AbV.

Terrific wine---tons of flavor, smooth with extra long finish. Surprised at 15 pct AbV.

9.5

Gregory Fulchiero Delectable Pro

Very interesting - Amber yellow - def much better with air - funk blows off early then opens up to honeysuckle and raw almonds

Very interesting - Amber yellow - def much better with air - funk blows off early then opens up to honeysuckle and raw almonds

9.3

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.