Marcel Lapierre Morgon Gamay 2016

Severn Goodwin

Dinner party, notes will be limited. Raspberry, cherry, strawberry, 1500ml super fun party time!

Paul Masson

Always reliable

Jae Cho

Joyous as always. Perfect wine for the holidays.

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

Sans Soufre version (N).

Jae Cho

Licorice at the end. Hadn't noticed until wine school article mentioned it

Isaac Pirolo

While Lapierre’s 2016 Morgon doesn’t quite reach the heights of the 2015, it’s still ridiculously delicious. The wine pumps out a vivacious perfume of lavender pastille, ripe raspberry, and crushed rock, and does it with enough moxie (and balance) that’ll convince you it’s just the right brett influence. Everything translates through to the palate, and finishes with a salty, savory, juiciness that’s both punchy and mouthwatering. Sofa king good!

Jonathan Wall

Initial nose of subtle rosy barn. Clean and bright fruit on the palate. And the subtle brett returns for the finish. Fruit Bookended by subtle brett... just the way I like it!

Meg Herring

Want a bojo that can age? Here it is.

Cameron Hoppas

This cuvee 'n' has noticable Brett, but it opened up nicely. It's a really well put together wine. It has great acid, full and delicate texture and persistent aromas, despite a bit of obfuscation from the Brett. If there were any example of Brett that doesn't ruin a wine, this could be it.

Yianni Stone

Dark, crimson vintage. Zesty carbonic/inter-berry fermentation. Fresh and funky