Mark Lindzy
Treixadura based blend from your Jung vines, all tank raised. Tasting 2nd day open reveals more minerality and floral notes. Acidity level is still very high 28 hours open!
Treixadura based blend from your Jung vines, all tank raised. Tasting 2nd day open reveals more minerality and floral notes. Acidity level is still very high 28 hours open!
9.2Mark Lindzy
Peach pits, lanolin, wet granite all happily doing a jig in my mouth right now. No oak to cut in on this dance!
Peach pits, lanolin, wet granite all happily doing a jig in my mouth right now. No oak to cut in on this dance!
9.2Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Oro pajizo, en nariz pera, notas minerales, fondo cítrico. En boca entrada fina , elegante paso fresco y final amargo y largo.
Oro pajizo, en nariz pera, notas minerales, fondo cítrico. En boca entrada fina , elegante paso fresco y final amargo y largo.
8.8Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.