Luis A. Rodriguez Vazquez Eidos Ermos Ribeiro Red Blend 2013

Sean M Quinn

Dried herbs and fruit, over charred meat, with some damp forest floor. Perfect for Autumn. Where did that lemon curd acidity come from at the end? Boom

Adam Jesberger

For the price point, this wine rocks the house. This is absolutely just beyond delicious for 30$. Id buy cases of this if they were available, but they're not, for a reason. Jammy brambly fruit, blueberries, elderberry and raspberry preserves with nutmeg, pepper, caraway seed and a cedar almost applewood like finish. I am blown away truly.

Mark Lindzy

Juicy red fruit reigned in by wet rock minerality and fine tannins. This fits that "bistro wine" category like Lululemon yoga pants fit a Lincoln Park Trixie!

Will Hodges

Great energy and inviting dark floral nose. Juicy acid on back end finishes out a yummy, stone wine.

Sasha Tokas

Both red fruit and quite a bit of dried fruit (raisin, cherry). Tannic, minerality, good acidity, luscious.

Casey Schneider-Mizell

Dried fruits and cloves, but wrapped in a plushness that was surprising. Great rounded acidity after an hour or so, too. Need more of this one.

Pablo

This is — *struggles to find adequate word* — delicious. Juicy and fresh with nice acidity on the palate but definitely also well balanced and complex. I'm getting some strawberry, raspberry, herbs and mineral goodness.

Lesa Gough

Cherry, strawberry, lots of minerality and complexity. Delicious stuff. Low tannin, long lush finish. And for the price, cannot be beat.

Tim Hansen

2013.

Jeff Dodd

A little bramble with some backgammon (@Kelly Williams won)