Jay Kline
First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin.
First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin.
9.2Charlie Evans
Chenin with a few years on it? Yes please! Herbal, savory, with a hint of citrus and a lot of acidity. Ever so slightly oxidized. Pretty cool stuff.
Chenin with a few years on it? Yes please! Herbal, savory, with a hint of citrus and a lot of acidity. Ever so slightly oxidized. Pretty cool stuff.
9.2Charles Ludwig
Seems muted, but very nice.
Seems muted, but very nice.
8.9Lyle Fass
Founder Fass Selections
New for me. Awesome
New for me. Awesome
9.2Jonathan Gray
Classic
Classic
9.0Michael Havens
Delicious--stone fruit, mineral, taut. Perfect with tacos of marinated pork.
Delicious--stone fruit, mineral, taut. Perfect with tacos of marinated pork.
8.9Kelly Hulme
Montlouis yep....
Montlouis yep....
9.5Jeff Perlegos
Aromatic & tart
Aromatic & tart
8.7Dan O'Brien
Owner/Winemaker Gail Wines
Can't get enough of this producer. Perhaps the best value in the Loire.
Can't get enough of this producer. Perhaps the best value in the Loire.
9.3Jesse Smith
Luv luv luvvvvvv
Luv luv luvvvvvv
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.