Beau Carson
Iodine, smoke, barnyard, and just plain funky. I feel like I would enjoy this more in 5+ years, but right now it is just too bretty for me.
Iodine, smoke, barnyard, and just plain funky. I feel like I would enjoy this more in 5+ years, but right now it is just too bretty for me.
8.4Matt Perlman
Great value Bandol, just the thing to warm the soul on a chilly evening. Mostly Mourvèdre with Grenache in a supporting role. Dark, dusty and mineral, speaks of sun-soaked stony terroir with dried lavender and herbs. Pair with hearty food and friends.
Great value Bandol, just the thing to warm the soul on a chilly evening. Mostly Mourvèdre with Grenache in a supporting role. Dark, dusty and mineral, speaks of sun-soaked stony terroir with dried lavender and herbs. Pair with hearty food and friends.
9.2Jakub Kalinowski
Dark, brooding, almost fruitless. Deep and yet fresh. Classic Bandol on the nose with leather, spices, garrigue, roast, dried mint and just barely a hint of dark, ripe, creamy blueberries & cassis. On the palate this is supple, mid-weight, rich with pronounced yet so finely polished tannins. Juicy & fresh, poised and with great depth. A iron fist in a velvet glove. Surprisingly accessible right after opening yet gains complexity & depth with time. A brilliant food wine! And great value, too! Love it!!
Dark, brooding, almost fruitless. Deep and yet fresh. Classic Bandol on the nose with leather, spices, garrigue, roast, dried mint and just barely a hint of dark, ripe, creamy blueberries & cassis. On the palate this is supple, mid-weight, rich with pronounced yet so finely polished tannins. Juicy & fresh, poised and with great depth. A iron fist in a velvet glove. Surprisingly accessible right after opening yet gains complexity & depth with time. A brilliant food wine! And great value, too! Love it!!
9.2j a
yum. rich, mouth coating fruit for months!
yum. rich, mouth coating fruit for months!
8.8Andy DeSoto
A great wine from @Matt Waring. Tannins, dry, great dark fruity taste. Very different from what we are used to! Enjoyed with Blue Apron smoky guajillo beef bowls.
A great wine from @Matt Waring. Tannins, dry, great dark fruity taste. Very different from what we are used to! Enjoyed with Blue Apron smoky guajillo beef bowls.
9.0Carl
Riksbyggen swag
Riksbyggen swag
9.2Katie Journeay
Whip in
Whip in
8.7Stephanie Kimberly
Super spicy with rich berries. Kinda dry. Great for sipping with friends.
Super spicy with rich berries. Kinda dry. Great for sipping with friends.
8.0Gerald Kelly
This may have been a bad bottle, not as good as I had remembered it. Rather flat and boring
This may have been a bad bottle, not as good as I had remembered it. Rather flat and boring
6.8Gerald Kelly
Now that's a Bandol! Tart, crisp, refreshing! Perfect with Linguine in a pesto sauce on this heat wave night in Southern California
Now that's a Bandol! Tart, crisp, refreshing! Perfect with Linguine in a pesto sauce on this heat wave night in Southern California
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.