Rashmi Primlani
Relishing the nuances.
Relishing the nuances.
9.1Jay McInerney
Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
Richer and riper than I usually like but very good juice
Richer and riper than I usually like but very good juice
8.9Jim Wagonfeld
Just to overblown for me.
Just to overblown for me.
8.9Jim Wagonfeld
Deep gold in color. Honey, melon, pineapple and other tropical fruits. Oaky and shy on acid and minerals. Smooth mouth feel and long. Not overly heavy and good with rich fish.
Deep gold in color. Honey, melon, pineapple and other tropical fruits. Oaky and shy on acid and minerals. Smooth mouth feel and long. Not overly heavy and good with rich fish.
9.0Roy Piper
These wines are so oxidized! I just have a hard time with them. Would not even know they are Chard. As it is, highly fruitful and lots of tension. What will this be like in 2025?
These wines are so oxidized! I just have a hard time with them. Would not even know they are Chard. As it is, highly fruitful and lots of tension. What will this be like in 2025?
8.7Felix Huang
Drinking great. Still have plenty of time left to age.
Drinking great. Still have plenty of time left to age.
9.4Colin Nuckolls
It took a little while to open up but ultimately had multilayered of honey suckle, camomile, and light oak. Wonderful! Wish I could get 2012
It took a little while to open up but ultimately had multilayered of honey suckle, camomile, and light oak. Wonderful! Wish I could get 2012
9.2Paul Woolls
F
F
9.1Jim Wagonfeld
Lovely stuff.
Lovely stuff.
9.2Steve Swaney
The last of the '05 vintage.
The last of the '05 vintage.
9.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.