Charles (Chad) Bucklin
Owner and founder of C. T. Bucklin Wine Advising
A great value german #spätburgunder Ripe red fruit on nose. Earth and funk driven palate. Fine balance and decent finish. #koehlerruprecht #pinotnoir #germany #pfalz #trocken #ctbucklinwine
A great value german #spätburgunder Ripe red fruit on nose. Earth and funk driven palate. Fine balance and decent finish. #koehlerruprecht #pinotnoir #germany #pfalz #trocken #ctbucklinwine
8.4Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Alpine strawberries, blood orange and just a hint of green herbs. Super crisp, super delicious. Pinot. Rosé. From the Pfalz.
Alpine strawberries, blood orange and just a hint of green herbs. Super crisp, super delicious. Pinot. Rosé. From the Pfalz.
9.0Joe Hakim
Lovely
Lovely
9.4Chelsea Tonderys
Tart and vibrant cherry and raspberry. The herbal and subtle earthy undertones keep you sniffing and sipping. Light yet lingering.
Tart and vibrant cherry and raspberry. The herbal and subtle earthy undertones keep you sniffing and sipping. Light yet lingering.
9.0Johnna Vogelbacher
Earthy. Dig it.
Earthy. Dig it.
9.9Erik Nordman
Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either.
Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either.
9.2Joel Hammett
Slightly sweet, herbal, tree bark, and medium red fruit that combines to give a whiff of a light roast coffee bean. Tasty stuff.
Slightly sweet, herbal, tree bark, and medium red fruit that combines to give a whiff of a light roast coffee bean. Tasty stuff.
Location
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