Keep Wines Yount Mill Vineyard Pinot Meunier 2019

Maya Seeney

So this is 27 Pairs well with jet lag and ok with a vodka sauce & mushroom tortellini bake Super earthy nose at first, gives way to more fruit with time, little green wood. Bright tart fruit and bambly notes. Low tannins, med+ acid

Daniel Bloom

N: Dried woodland, cranberry, tobacco, souis bois. P: Refreshing acidity, muted cranberry, darker red fruits, rose hips, delicious and halfway delicate. No tannic presence but acid to age on. Would turn very savory with age I bet. Delish.

Erin Merchant

The longer it sits, the better it gits.

Erin Merchant

You know when people wear caption shirts and the word matches their cool factor so much you can’t even be mad about the self-aggrandizing? This bitch is so good I can’t be mad it’s got Keep on the label. And that’s not even what they meant when they chose the name. Psh. Stanks so good like linen and earth, cedar, ripe berries and lingonberry, Vietnamese cinnamon, and a little greenness. Maybe green garlic or scallion? Those fucking fresh wild onion wildflowers, that’s it. Tastes like the way I want to feel every day of summer but all year round when I’m listening to chill music in a park and have decent summer abs, but also fun at parties. Like, “ugh she’s so cool but I want to be her friend.” Blueberries, overripe Rainer cherries, tart, smash in your hand and stain ‘em bings, and a berry and stone fruit cobbler. If you let it rest on your tongue it bites with a little puckerface, but I’m down for the sassy friendship. This is gonna be a ridiculous bottle in a year.