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Jean Foillard Côte du Py Morgon Gamay 2016
Ratings on Delectable
Conrad Green 
Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance.
Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance.
9.2
John Willison
Ripe strawberry, balsamic reduction, good tannins and acidity.
Ripe strawberry, balsamic reduction, good tannins and acidity.
9.3Matt Perlman
Wonderful—violets, raspberry pastille, a bit of graphite and exotic spice…overshadowed only by the 3.14 opened alongside
Wonderful—violets, raspberry pastille, a bit of graphite and exotic spice…overshadowed only by the 3.14 opened alongside
9.2
Josh Morgenthau
Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.
Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.
9.5
Ryan Mullins
Child labor is the best
Child labor is the best
9.5
Meg Herring
Lavender perfume, red fruits, smoked meat. This speaks to my soul.
Lavender perfume, red fruits, smoked meat. This speaks to my soul.
9.3
Vito Sergio Parente
Perfume in a glass
Perfume in a glass
9.2
John Howard
Harvest production at Hirsch and Cobb Wineries
What everyone else said. So delicious.
What everyone else said. So delicious.
9.3
Somm David T
Independent Sommelier/Wine Educator
Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10. Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening. Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.
Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10. Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening. Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.
9.4Somm David T
Independent Sommelier/Wine Educator
First course. Vegetable soup that has a chicken broth/red wine/port base. Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts. Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals. Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle Christmas with live Christmas music
First course. Vegetable soup that has a chicken broth/red wine/port base. Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts. Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals. Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle Christmas with live Christmas music
9.2
See all reviews and ratings on Delectable Location
- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.