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I Custodi Pistus Etna Rosso Nerello Mascalese 2016
Ratings on Delectable
Adam Kincaid 
I got it for the Mascalese and stayed for the Cappuccio, but ended up leaving with warm figgy tobacco. I normally am really into that. I probably should have decanted.
I got it for the Mascalese and stayed for the Cappuccio, but ended up leaving with warm figgy tobacco. I normally am really into that. I probably should have decanted.
8.8
Anya Spethmann
I used to really hate the expression “it is what it is” but I find myself using it more and more of late. The truffled steak tartare probably needs just a touch less rusticity and a bit more upfront fruit.
I used to really hate the expression “it is what it is” but I find myself using it more and more of late. The truffled steak tartare probably needs just a touch less rusticity and a bit more upfront fruit.
8.7
Anthony Lombardi
More vacation wine. Tart raspberries with smoke & mineral notes. Mild tannins & bright, fresh acidity frame the fruit. Very nice & easy to enjoy.
More vacation wine. Tart raspberries with smoke & mineral notes. Mild tannins & bright, fresh acidity frame the fruit. Very nice & easy to enjoy.
9.1
Matt Waring
Smoke, dark (not forward) fruit, and ashy. Great Etna juice
Smoke, dark (not forward) fruit, and ashy. Great Etna juice
9.0Jason Keefer
Earthy and spicy, and everything nicey!
Earthy and spicy, and everything nicey!
9.0
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