Guy Breton Régnié Gamay 2016

Josh Morgenthau

Nice. Light ruby color in the glass with cherries and red berries on the nose, along with some grassy herbal notes and a little barnyard funk. Earthy beetjuice on the palate. After an hour aromas have dissipated a bit.

Jordan Wardlaw

Régnié doesn’t get much better than this. Intense minerality. Aromatics are high-pitched, flowery and redolent of tart red berries, crushed granite, fresh compost and peat. Bright, crunchy, laser-focused and lean on the palate with enough acidity to jump a motorcycle engine.

Matt Sterr

Soft and chuggable. No punch downs. Delicious.

Travis Green

Yummy, fun and lively.

Michael L S

Nice. Red fruit and bright acidity. Some earthy undertones.

Will Rogers

Carmel by the Sea dinner

Will Norman

electric strawberries & graphite

Byron Hewett

A tad reduced. Needed a decant. With lots of air it started to come around.

Michael Piaker

18 July 2018. Vine Wine, Brooklyn, NY.