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Gonzalez Byass Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino NV
Ratings on Delectable
Sipping Fine Wine 
Pale lemon with nutty yeasty aromas. On the palate some light stone fruit flavors, salty character, dry with almond and biscuit notes. Medium+ finish drink now with a fresh open bottle.
Pale lemon with nutty yeasty aromas. On the palate some light stone fruit flavors, salty character, dry with almond and biscuit notes. Medium+ finish drink now with a fresh open bottle.
8.5
Nikki Nelson
Delectable marathon! Pretty much the best thing on earth that is stupid silly underpriced ----> SHERRY. Larger production but always right down the pipe. Love me my Tio. Note: all booze incredibly tasty cocktail. The Proper Topper I named it with my NJ partner in wine - the Cork Maven - rocks topped with fino topped with Campari topped with bubbles. Trust me. Rio Nelson here is also a huge fan.
Delectable marathon! Pretty much the best thing on earth that is stupid silly underpriced ----> SHERRY. Larger production but always right down the pipe. Love me my Tio. Note: all booze incredibly tasty cocktail. The Proper Topper I named it with my NJ partner in wine - the Cork Maven - rocks topped with fino topped with Campari topped with bubbles. Trust me. Rio Nelson here is also a huge fan.
9.8
Randy Fuller
This sherry has a golden-yellow tint and a forceful nose. That wonderful resinous sherry smell is there in spades, along with walnuts and anise. The sip offers similar wonders, with a completely savory approach. It's as dry as a bone, provided the bone was lying in the desert sun for a while. There's not a lick of sweetness, so it's not Grandma’s sherry. The chalky vineyard soil seems to speak through what these Palomino Fino grapes have wrought. There are notes of hazelnut, lemon and the all-important yeast layer - flor - that sits atop the wine in the barrel for five years. The acidity is decent, but not too forceful, and afterward, the finish lingers with anise lasting the longest. Wow, is all.
This sherry has a golden-yellow tint and a forceful nose. That wonderful resinous sherry smell is there in spades, along with walnuts and anise. The sip offers similar wonders, with a completely savory approach. It's as dry as a bone, provided the bone was lying in the desert sun for a while. There's not a lick of sweetness, so it's not Grandma’s sherry. The chalky vineyard soil seems to speak through what these Palomino Fino grapes have wrought. There are notes of hazelnut, lemon and the all-important yeast layer - flor - that sits atop the wine in the barrel for five years. The acidity is decent, but not too forceful, and afterward, the finish lingers with anise lasting the longest. Wow, is all.
9.4
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Good with sushi. Nice and clean. Easy
Good with sushi. Nice and clean. Easy
8.0
Ben Franco
Owner Winedown cafe & wine bar
Almonds, burnt or spun sugar caramel date.. Fresh and vibrant good acidity
Almonds, burnt or spun sugar caramel date.. Fresh and vibrant good acidity
8.8Denis Roudenko
17/20 (93/100)
17/20 (93/100)
8.8Pavle Milić
Highly misunderstood and highly pleasurable.
Highly misunderstood and highly pleasurable.
9.6
Michael Smith
A fine fino. Not mind blowing but making for a tasty rebujito.
A fine fino. Not mind blowing but making for a tasty rebujito.
8.3
Gregory Fulchiero
Dry tangy and almonds - my first dry sherry
Dry tangy and almonds - my first dry sherry
8.3
romo
Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez.
Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez.
9.2
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- 148 Chambers Street
New York, NY 10007 - Hours:
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Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.