Gonzalez Byass Tio Pepe 'En Rama' Jerez de la Frontera Palomino Fino NV

Zachary Sussman

Wine writer PUNCH

They say to drink this as quickly as possible. They are totally wrong. A year after release and this is just singing. More and more, I want to drink "en rama" sherry with a little hint of age, maybe a year or two after release. Kinda like some NV champagne.

Ryan Flinn

Wonderful Sherry super acidity and salinity.

Jon Bonné

Wine Editor San Francisco Chronicle

A bit of sherry solidarity from the other coast, from an underdog (which is really an overdog, thus the weird realities of Jerez)

Anya Spethmann

This is a completely inappropriate digestif but I'm crazy like that.

Richard Van Oorschot

Celebrating a milestone with a brilliant Fino.

mattswineworld

Immediate yet complex: nutty, salty, slowly baking apples. Refreshing, but with a long finish. Give me a barrel of this and I'd drink it all.

Andrew Schirmer

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip.

Daniel Bloom

Love! 2016 bottling. Salt, iodine w a trace of barrel. Delicious!

Erik Sjolund

Not for me. Very woody, dry touch. Gained from temp but still quite an aquired taste.

Kamini Saxena

Tio Pepe, Fino en rama, Gonzales Byass, 100 % Palomino fino. Frei übersetzt bedeutet en rama unbearbeitet (nicht filtriert), wird jung, unfiltriert und ungeklärt genau zu dem Zeitpunkt abgefüllt, wo der Hefeflor am dichtesten ist, frische, feine hefige Weißbrotaromen, leicht süßes nussiges Aroma, Apfel, ultra trocken, direkt vom Fass in die Flasche abgefüllt, sollte frisch getrunken werden!