Gonzalez Byass Fino Una Palma Jerez-Xérès-Sherry Palomino Fino NV (500ml)

Alex Alvärëz

Love the oxidative notes the extra aging lends this wine. Tomme rind, old apples, cellar floor. Great grip. The perfect aperitif: it can be pounded or pondered.

Alex Alan

Wine Director Hotel Delmano

Fall 2012 release. Salty almonds and peanut skins. Finish for days. Less freshness and pop after a few years of bottle age. But mellowness and complexity abound. Only negative critique is that the alcohol is a bit aggressive on the nose. But it's not an issue on the palate. Who says Fino doesn't age well?

Juan Luis García Ruiz

#sherrylover #jerezexiste #jerez #spain @hacedordevinos the definition of a fine wine is in Tio Pepe Una Palma #criaderas #soleras #albariza #sherry #winelovers #wine #wineporn #gastronomic

Sarah O'Kelley

Salty lemon yum

Alex Alan

Wine Director Hotel Delmano

Last year's release. 6 year avg age Fino en Rama. Dense, saline, tangy, broad. So good.

Andrew Holod

National Sales Grapes of Spain

Between the two en Rama bottlings. Dense, soil-tinged and fresh/flor aromas.

Alex Hirst

Nuts, sea spray, herbs. Astonishing complexity

Ed Stevenson

Lovely almond and peanut notes. Hints of olives with a lovely sea breeze swirling around the mouth. Perfect with anchovies

Alexis Moniello

Starting in on the Palmas... Crisp golden apples and the sea.

Greg Sorensen

Pretty Solid.