Giuseppe Rinaldi Brunate - Le Coste Barolo Nebbiolo 1999

Ratings on Delectable

Dan O'Brien Delectable Pro

Owner/Winemaker Gail Wines

1998 steez.

1998 steez.

9.6

Davis Smith Delectable Pro

Sommelier Acquerello

A year ago this was super tight and tannic. Starting to come out of its shell now

A year ago this was super tight and tannic. Starting to come out of its shell now

8.8

Davis Smith Delectable Pro

Sommelier Acquerello

Just so delicious.

Just so delicious.

9.3

Ken Frank

Give it time to open up and enjoy the ride

Give it time to open up and enjoy the ride

9.3

Ira Schwartz Delectable Pro

Decanted , surprisingly only light sediment. When I put my nose in the glass it reminded me of an old fashioned antique store. Musty leather entwined with truffles . The acid is prominent along with plums and tar that effortlessly coated my mouth. I feel confident it will continue to evolve but I felt it was in a perfect spot for my taste.

Decanted , surprisingly only light sediment. When I put my nose in the glass it reminded me of an old fashioned antique store. Musty leather entwined with truffles . The acid is prominent along with plums and tar that effortlessly coated my mouth. I feel confident it will continue to evolve but I felt it was in a perfect spot for my taste.

9.4

terroirista-cy

It was opened couple of hours ahead and thank God for that. Kept the best for last...... This is Giuseppe Rinaldi Barolo Brunate Le Coste.... Period

It was opened couple of hours ahead and thank God for that. Kept the best for last...... This is Giuseppe Rinaldi Barolo Brunate Le Coste.... Period

9.4

David Kline Delectable Pro

Spicy clay with a deep streak of citrus dried marinated strawberry, that is black lime, but with a blood orange. Burgeoning mouthfeel, awash in tannins of varying integration, cascading perfectly into a silvery metallic finish that is cloaked in the thinnest chiffon of smoke. Sexy, refined, and mysterious.

Spicy clay with a deep streak of citrus dried marinated strawberry, that is black lime, but with a blood orange. Burgeoning mouthfeel, awash in tannins of varying integration, cascading perfectly into a silvery metallic finish that is cloaked in the thinnest chiffon of smoke. Sexy, refined, and mysterious.

9.6

Richard Steinberg

Still fruit forward with red cherry. Drinks very young. Enjoyable. But hasn't taken in the sophistication it will see in its future. Hold.

Still fruit forward with red cherry. Drinks very young. Enjoyable. But hasn't taken in the sophistication it will see in its future. Hold.

8.6

Nick Lobaccaro

1999 Barolo Brunate/Le Coste—Medium red. As is usually the case, the Brunate/Le Coste takes things up a notch. It presents a deeply mentholated, balsamic nose along with layers of dark fruit, licorice and tar flavors that develop in the glass in a potent style that captures the essence of the vintage. Rinaldi’s Brunate/Le Coste remains the best traditional Barolo most people have never tasted.

1999 Barolo Brunate/Le Coste—Medium red. As is usually the case, the Brunate/Le Coste takes things up a notch. It presents a deeply mentholated, balsamic nose along with layers of dark fruit, licorice and tar flavors that develop in the glass in a potent style that captures the essence of the vintage. Rinaldi’s Brunate/Le Coste remains the best traditional Barolo most people have never tasted.

9.6

Randy Windham

New one for me. Traditional producer/wine maker. Menthol. Herbs. Red fruits, tar. Tobacco. Sweet And tart. Great acid. Love it! Fantastic with grilled pigeon. 13.5% abv.

New one for me. Traditional producer/wine maker. Menthol. Herbs. Red fruits, tar. Tobacco. Sweet And tart. Great acid. Love it! Fantastic with grilled pigeon. 13.5% abv.

9.9

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.