Giovanni Canonica Paiagallo Barolo Nebbiolo 2010

Ratings on Delectable

Gae Saccoccio - NdC Delectable Pro

Holy crap... was corked! Giovanni he's a true wine artisan, caring in ascetic worship his 1.8 ha of vineyard called "Paiagallo" from where he pulls out just a phenomenal Barolo: inviolable tradition, little sulfur, foot-pressed grapes, indigenous yeasts, aging in large old cask "botte grande". Such a curse that this time I couldn't enjoy this extremely elegant wine because of the miserable taint of trichloroanisole (TCA) in the cork.

Holy crap... was corked! Giovanni he's a true wine artisan, caring in ascetic worship his 1.8 ha of vineyard called "Paiagallo" from where he pulls out just a phenomenal Barolo: inviolable tradition, little sulfur, foot-pressed grapes, indigenous yeasts, aging in large old cask "botte grande". Such a curse that this time I couldn't enjoy this extremely elegant wine because of the miserable taint of trichloroanisole (TCA) in the cork.

10

Eduardo Bolaños Delectable Pro

Sommelier Terroni Downtown LA

Always great to taste new barolo's

Always great to taste new barolo's

9.3

Mike Dombrow Delectable Pro

Buyer Sunfish Cellars

Captain Chaos Wine! Canonica Run! Who wants to be JJ?

Captain Chaos Wine! Canonica Run! Who wants to be JJ?

9.5

Steven Heydemann

Way too young, but no doubt that this will be a stellar wine in 10-15 years. If my taste buds hold out, this will be worth waiting for.

Way too young, but no doubt that this will be a stellar wine in 10-15 years. If my taste buds hold out, this will be worth waiting for.

9.3

Jennifer Quigley

Thanks Mr. Ladd; nice treat with our Indian food.

Thanks Mr. Ladd; nice treat with our Indian food.

9.5

David Lown

The best sip was the first where it had incredible complexity. Over time it got bigger but I feel like it hid the crazy complexity a bit. What was left was a more savory style of Barolo with beautiful fruit also. Obviously a 2010 Barolo is a baby. Can't wait for ten years from now besides that I'll be 50. Actually I take that all back. Ten years from now will suck and this wine may be one of the only good things.

The best sip was the first where it had incredible complexity. Over time it got bigger but I feel like it hid the crazy complexity a bit. What was left was a more savory style of Barolo with beautiful fruit also. Obviously a 2010 Barolo is a baby. Can't wait for ten years from now besides that I'll be 50. Actually I take that all back. Ten years from now will suck and this wine may be one of the only good things.

9.1

Hajime Kawasaki

若くてもBarolo!

若くてもBarolo!

8.7

Joel Tan

Lots of red and dark fruits, but also quite powerful and significantly more tannin. Needs some time to calm down but it is definitely one to look out for

Lots of red and dark fruits, but also quite powerful and significantly more tannin. Needs some time to calm down but it is definitely one to look out for

8.5

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.