Giacomo Conterno Cascina Francia Barbera d'Alba 2013

Dan Murphy

Territory Manager for Anvil Wine Company

Needs more time

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

Apogee of Barbera - even in the 2013 vintage - ripe but textured

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

The essence of Barbera! Period.

Anna Savino

Still young but so good! #conterno #barbera #barberadalba #monforte #serralunga #wineporn #winestagram

Richard Haynes

#Barbera that makes many Barolos look bad. This '13 is great now, but I'm sure it will be drinking even better in a few years.

Gemma Craven

Deliciousness

Dario Tolone

tradition.

Brian Falbo

One of my favorites. I'm always glad to have a chance to have this one.

Young Bock Lee

Vigna Francia. Deep purple on the core, with hint of red ruby on the rim. Complex aromas consists of hint of oxidized cherry, leather, tabacco, flowers and fresh red plum as well. Med body, med p acid, med p intensity, med tannin, med p finish, soft and silky texture. Acid kick on the first palate but hint of tabaccoish structure follows after that. Recommend to age minimum two years in the bottle, drink in 10 years.

Ebbe Bonde Soerensen

Brand new arrival from Milan, with some air it's getting some fat , but very very young , tasty though, I think a Big wine in 5-10 years