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Giacomo Borgogno & Figli Riserva Barolo Nebbiolo 1967
Ratings on Delectable
Conrad Green 
Really plush fruit. Plum and underbrush. Very balanced. Solid and good.
Really plush fruit. Plum and underbrush. Very balanced. Solid and good.
9.2
Jay Kline
Opened several hours prior to service and poured into a ship’s decanter. The 1967 “Riserva” pours a ruddy garnet color with a transparent core and a slightly orange-ish rim. Medium viscosity with no staining of the tears. Some slight signs of fine sediment. On the nose, the wine is vinous but the fruit is still showing so well! A mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a slightly savory. This is drinking so well right now and I reckon it’s on a plateau of pleasure. It almost seems evergreen considering its vigor. Drink now because you’ve already waited long enough!
Opened several hours prior to service and poured into a ship’s decanter. The 1967 “Riserva” pours a ruddy garnet color with a transparent core and a slightly orange-ish rim. Medium viscosity with no staining of the tears. Some slight signs of fine sediment. On the nose, the wine is vinous but the fruit is still showing so well! A mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a slightly savory. This is drinking so well right now and I reckon it’s on a plateau of pleasure. It almost seems evergreen considering its vigor. Drink now because you’ve already waited long enough!
9.4Kelsey Lullo
Amazing. So blessed. No words.
Amazing. So blessed. No words.
10
Catherine Gerdes
Beverage director, L'artusi
Exceeded expectations!
Exceeded expectations!
9.8
Ki Punwar
Owner, California Wine Republic
Much lighter in color & weight compared with other Borgogno Riservas tasted at our Nebbiolo fest; other vintages like 1961 & 1952 surpassed it but still showcased classic Old Barolo traits of Rose petals and reduced tar.
Much lighter in color & weight compared with other Borgogno Riservas tasted at our Nebbiolo fest; other vintages like 1961 & 1952 surpassed it but still showcased classic Old Barolo traits of Rose petals and reduced tar.
9.1Tim O'Rourke
Good but lacking focus--a bit muddied. Cloudy color, plenty of blood and iron, and smelled better than it was on the palate. Fun but not spectacular.
Good but lacking focus--a bit muddied. Cloudy color, plenty of blood and iron, and smelled better than it was on the palate. Fun but not spectacular.
8.8
Peter Wasserman
Importer Le Serbet/Becky Wasserman Selections
Fake, tasted like early 2000s or late 90s
Fake, tasted like early 2000s or late 90s
6.6
Hermes Ortiz
1967 Borgogno Barolo Riserva DOCG Ristorante "La Rotonda" in Federico II Hotel in Jesi, near Ancona in Marches region, Italy Celebrating Birthday!
1967 Borgogno Barolo Riserva DOCG Ristorante "La Rotonda" in Federico II Hotel in Jesi, near Ancona in Marches region, Italy Celebrating Birthday!
9.6
Russ W
Parmesan blood cherry sawdust truffles and black tea leaf for days. Floored.
Parmesan blood cherry sawdust truffles and black tea leaf for days. Floored.
9.8
Evelyn Marin
1967
1967
9.5
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