Giacomo Borgogno & Figli Riserva Barolo Nebbiolo 1961

Alex Krause

So special to get a chance to drink this but it was a bit beyond its optimal drinking window a little dried out and faded, a bit disappointing alas

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

Needs 1 hour to start to open. This was a really great bottle.

Holly Anderson

Alive and kicking

Ki Punwar

Owner, California Wine Republic

Very youthful still; this was not showing everything it has. Full fruit, deep color. This can still improve

Robert Rothfield

Bought over 15 yrs ago from the winery... a little funk on opening and then the wine just got better and better like a freight train... a great 60 yr old bottle that belied it’s age and probably will go strong for another 20 yrs

Manny Abascal

Truffle, earth, rose, olive, and some slight cherry on finish. 55 years old, no matter the technology this taste and smell cannot be replicated without waiting 50 years. Think of all the things that have happened since this was bottled. A special, memorable experience.

Manny Abascal

Class.

Young Bock Lee

Lots of oxidized sour cherry, tabacco, old leather aromas. Med body, med p acid, med p tannin(sweet tannin), oxidized cherry. concentrated, sweet jammy texture, long finish with sweet dark cherry, hint of tabacco, leather. Balanced among fruit, tannin, bitterness. Yum!

Patrizia Dolfin

600 euro!!! #inarrivabile