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Giacomo Borgogno & Figli Riserva Barolo Nebbiolo 1961
Ratings on Delectable
Alex Krause 
So special to get a chance to drink this but it was a bit beyond its optimal drinking window a little dried out and faded, a bit disappointing alas
So special to get a chance to drink this but it was a bit beyond its optimal drinking window a little dried out and faded, a bit disappointing alas
8.9
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Needs 1 hour to start to open. This was a really great bottle.
Needs 1 hour to start to open. This was a really great bottle.
9.3
Ki Punwar
Owner, California Wine Republic
Very youthful still; this was not showing everything it has. Full fruit, deep color. This can still improve
Very youthful still; this was not showing everything it has. Full fruit, deep color. This can still improve
9.2
Manny Abascal
Had its moments but bottle had problems.
Had its moments but bottle had problems.
8.5
Hermes Ortiz
1967 Borgogno Barolo Riserva DOCG Ristorante "La Rotonda" in Federico II Hotel in Jesi, near Ancona in Marches region, Italy Celebrating Birthday!
1967 Borgogno Barolo Riserva DOCG Ristorante "La Rotonda" in Federico II Hotel in Jesi, near Ancona in Marches region, Italy Celebrating Birthday!
9.6Manny Abascal
Truffle, earth, rose, olive, and some slight cherry on finish. 55 years old, no matter the technology this taste and smell cannot be replicated without waiting 50 years. Think of all the things that have happened since this was bottled. A special, memorable experience.
Truffle, earth, rose, olive, and some slight cherry on finish. 55 years old, no matter the technology this taste and smell cannot be replicated without waiting 50 years. Think of all the things that have happened since this was bottled. A special, memorable experience.
9.6Young Bock Lee
Lots of oxidized sour cherry, tabacco, old leather aromas. Med body, med p acid, med p tannin(sweet tannin), oxidized cherry. concentrated, sweet jammy texture, long finish with sweet dark cherry, hint of tabacco, leather. Balanced among fruit, tannin, bitterness. Yum!
Lots of oxidized sour cherry, tabacco, old leather aromas. Med body, med p acid, med p tannin(sweet tannin), oxidized cherry. concentrated, sweet jammy texture, long finish with sweet dark cherry, hint of tabacco, leather. Balanced among fruit, tannin, bitterness. Yum!
10Patrizia Dolfin
600 euro!!! #inarrivabile
600 euro!!! #inarrivabile
9.7
Johan Jepson
Bad bottle :(
Bad bottle :(
Fabian Kühlhorn
Ostkant, svamp, soltorkad frukt, valnötter, fikon och kaffe. Påminner om madeira. Den här flaskan har tyvärr oxiderat, det är inte äckligt, men smakar inte längre som det ska.
Ostkant, svamp, soltorkad frukt, valnötter, fikon och kaffe. Påminner om madeira. Den här flaskan har tyvärr oxiderat, det är inte äckligt, men smakar inte längre som det ska.
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.