Matt Perlman
This one seemed a bit richer than the others, more dark boysenberry jam and cocoa, while still riding the mineral ashy quality and cottony tannins for balance. The Munjebels seemed to get riper and fuller with higher elevation which I wasn’t expecting
This one seemed a bit richer than the others, more dark boysenberry jam and cocoa, while still riding the mineral ashy quality and cottony tannins for balance. The Munjebels seemed to get riper and fuller with higher elevation which I wasn’t expecting
9.0jerod peitsmeyer
one of the best wines i had in Sicily.
one of the best wines i had in Sicily.
9.4Francesca Caldara
smells bad, tastes good
smells bad, tastes good
8.9Ross Fredella
The richest and most robust of his wines I’ve had so far. Cranberry and smoke, very fresh and vibrant.
The richest and most robust of his wines I’ve had so far. Cranberry and smoke, very fresh and vibrant.
9.4Bobby Gilbane
Needs SO MUCH TIME.
Needs SO MUCH TIME.
Carla Hine
#rawwine
#rawwine
Location
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