François Chidaine Les Bournais Montlouis-sur-Loire Chenin Blanc 2017

Ratings on Delectable

Shengli Hu Delectable Pro

13% abv, high acid, honey, candied apricot, lime, red plum, red cherry, chalk. Medium + intensity and finish.

13% abv, high acid, honey, candied apricot, lime, red plum, red cherry, chalk. Medium + intensity and finish.

9.3

Shengli Hu Delectable Pro

Musk, dried flowers, marzipan, lime, Meyer lemon, overripe apricot, canned peach. Elevated acidity. Medium+ alcohol.

Musk, dried flowers, marzipan, lime, Meyer lemon, overripe apricot, canned peach. Elevated acidity. Medium+ alcohol.

9.1

Jim Wagonfeld

Can’t compete with the poetry of @Andrew Schirmer. This is terrific stuff and a great foil for food.

Can’t compete with the poetry of @Andrew Schirmer. This is terrific stuff and a great foil for food.

9.4

Lois Hale

Dad really likes; Mom likes it too.

Dad really likes; Mom likes it too.

9.5

Andrew Schirmer

We can’t get enough of top shelf chenin these days. 3 hour decant, tasting as it slowly unfolds from cellar to room temp. Palate is where this shines, a real shapeshifter. Beeswax, lanolin, jasmine, finishes like a sunset—dips out of sight and leaves you with a beautiful afterglow.

We can’t get enough of top shelf chenin these days. 3 hour decant, tasting as it slowly unfolds from cellar to room temp. Palate is where this shines, a real shapeshifter. Beeswax, lanolin, jasmine, finishes like a sunset—dips out of sight and leaves you with a beautiful afterglow.

9.5

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.