Robert Lim
I’m less high on this than bottle #1 but it’s still quite good. It was more like a Pinot in the style of a (very good) cru Beaujolais that I remembered. Still quite good but not as brain-frying.
I’m less high on this than bottle #1 but it’s still quite good. It was more like a Pinot in the style of a (very good) cru Beaujolais that I remembered. Still quite good but not as brain-frying.
8.9Robert Lim
A still red Champagne which reveals a nimble, graceful Nebbiolo vibe with a serious chalk undertone. Nerdly and heavenly.
A still red Champagne which reveals a nimble, graceful Nebbiolo vibe with a serious chalk undertone. Nerdly and heavenly.
9.1Philip Dobrin
Can’t help but feel like this was overhyped
Can’t help but feel like this was overhyped
8.2Alexander Reshetilov
Клубника, ревень, крыжовник, дым, сушёная черника, вишня, мягко, гладко, очень приятно. Немного слишком approachable.
Клубника, ревень, крыжовник, дым, сушёная черника, вишня, мягко, гладко, очень приятно. Немного слишком approachable.
9.0Samvel Simonyants
18/VIII/2017 В аромате спелая брусника, ревень, фиалки, лавр. Достаточно лёгкое тело, сочный вкус красных ягод. Тонкое, деликатное, можно выпить очень много. 17/20
18/VIII/2017 В аромате спелая брусника, ревень, фиалки, лавр. Достаточно лёгкое тело, сочный вкус красных ягод. Тонкое, деликатное, можно выпить очень много. 17/20
9.1Peter Giles
Double down yum
Double down yum
9.0Michael Piaker
21 March 2017. Rouge Tomate, New York, NY.
21 March 2017. Rouge Tomate, New York, NY.
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.