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Francesco Versio Barbaresco Nebbiolo 2016
Ratings on Delectable
Ceccherini Cristiano 
A night back at Roscioli's And i have been spoiled by my old friend and colleague Maurizio. He opened for me this marvellous Barbaresco explaining how Versio's family use to confer the grapes to Bruno Giacosa, but at once realised they could do something extremely good on their own. Production is very limited apparently. The wine from the vi tage 2016 is in fantastic shape Velvety tannin, fruit, roses, a bit of tar and altogether just absolutely in balance. Long aftertaste too. I didn't take a picture of another couple of wines Maurizio poured me such as the Moulin-a-vent by Thibault Liger-Belair, which was a stunning discover for me(gamay looking very Burgundian, i dare anyone would call that wine from the Cote d'Or rather than Beaujolais), and then he comes with this unlabelled bottle and another wonderful story.... Apparently Anselme Selosse goes to this unknown wine guy named Prof Venturelli and wants to swap his entire production of rose for the entire production of Lambrusco di Sorbara bottled by him. Answer was a big no and last night i tasted a trebbiano spargolo made by this Prof Venturelli in full Champagne style. Pretty hot stuff, pretty hot night. Always an experience a night at Roscioli's ...by the way, i was also gifted one of those Lambrusco di Sorbara, but i need to wait a bit before drinking it..so i was told
A night back at Roscioli's And i have been spoiled by my old friend and colleague Maurizio. He opened for me this marvellous Barbaresco explaining how Versio's family use to confer the grapes to Bruno Giacosa, but at once realised they could do something extremely good on their own. Production is very limited apparently. The wine from the vi tage 2016 is in fantastic shape Velvety tannin, fruit, roses, a bit of tar and altogether just absolutely in balance. Long aftertaste too. I didn't take a picture of another couple of wines Maurizio poured me such as the Moulin-a-vent by Thibault Liger-Belair, which was a stunning discover for me(gamay looking very Burgundian, i dare anyone would call that wine from the Cote d'Or rather than Beaujolais), and then he comes with this unlabelled bottle and another wonderful story.... Apparently Anselme Selosse goes to this unknown wine guy named Prof Venturelli and wants to swap his entire production of rose for the entire production of Lambrusco di Sorbara bottled by him. Answer was a big no and last night i tasted a trebbiano spargolo made by this Prof Venturelli in full Champagne style. Pretty hot stuff, pretty hot night. Always an experience a night at Roscioli's ...by the way, i was also gifted one of those Lambrusco di Sorbara, but i need to wait a bit before drinking it..so i was told
9.4
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The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019)
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019)
9.4
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Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
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