Foradori Morei Vigneti delle Dolomiti Teroldego 2013

Darren Dittrich

Lovely and unique Trento grape from a terrific producer. Plenty of alpine brightness, tart cherry with savory overtones. Low alcohol, food friendly, organic. What’s not to like?

Caleb Schiff

Concentrated cherry and singing acidity. One of my favorites from Elisabetta and back on our list.

Mitja Sirk

Production La Subida, Aceto Sirk

A mix of Mediterranean and Dolomitic flavours. Energetic and elegant

Scott Hill

Geek factor 10! Biodynamic Teroldego fermented in amphorae. Very young bursting with primary fruit and creamy wild berry layers. Age worthy.

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

It's been a #foradori kind of week. Prepping for our October 18 wine dinner at Eno Terra in the Princeton area.

Michael Meyer

This one stumped the chef and several of our crew (tasted blind).

Raffi Bloom

This Italian Stallion hits the lips like a Pinot noir but with a light body and a clean finish.

Peter Giles

Such restrained elegance.