Foradori Fontanasanta Vigneti Delle Dolomiti Nosiola 2010

Caleb Schiff

Local grape that Elisabetta took over in 2007. Fermented in amphorae with skin contact for 8 months. Very concentrated. Touch of oxidation. Bracing acidity and minerality. Enjoying with stinky cheese.

Jonathan Klonecke

Sales Revel Wines

what i secretly hope every italian wine tasted like.

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

Lemon seeds, saline, 6 mo this on skins, yet totally clear, very light bodied, feminine. Beautiful. Nourishing (a rare and wonderful thing in a wine--you know it when you see it)

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

Not orange macerated wine is good :)

Jeridan Frye

Hospitality Spring Mountain Winery

Nice acidity, slightly bitter, citrus & VA

Frank Colonna

This is worth looking for.

Aja DeCoteau

Incredible oyster and seafood wine. Very clean and citrusy.

Kyle Volkes

Ripe amphora skin contact delight

Alexander Henka

Smooth .... With lots of fruits. Acidity is moderate and very well balanced. One of the best white wines i had in the past months.

Magdalena Spirydowicz

2010 Nosiola, love it, never disappoints. Loved every bottle and vintage I've had