Fongoli Rossofongoli Umbria Rosso Vino Biologico Sangiovese Blend 2016

Ratings on Delectable

Jenn Ingle

One of the bottles brought back from a trip I took to Umbria in Fall 2024. Love revisiting this wine and makes me ache to go back! Nose - Clay, wet soil and minerals. Flavors - unripe cranberries and Sweet Tart candies and unsweetened Cool Aid. Healthy tannins. The tannins smooth out at the end on the finish with in hint of sweetness.

One of the bottles brought back from a trip I took to Umbria in Fall 2024. Love revisiting this wine and makes me ache to go back! Nose - Clay, wet soil and minerals. Flavors - unripe cranberries and Sweet Tart candies and unsweetened Cool Aid. Healthy tannins. The tannins smooth out at the end on the finish with in hint of sweetness.

8.8

Joe Weinberger

Will be on the lookout for more of this one. Excellent QPR. Great food wine.

Will be on the lookout for more of this one. Excellent QPR. Great food wine.

9.0

Alex Spoto

Now that’s amore!

Now that’s amore!

10

Devin Bostick

Natural woody mossy spring green flower meadow smell, mud on trails too, very tart and floral/sorrel with a meaty clay resolution that stays and has that sour gray clay feeling, not an everyday wine bc of tannins but pair with cheese/sausage and viola!

Natural woody mossy spring green flower meadow smell, mud on trails too, very tart and floral/sorrel with a meaty clay resolution that stays and has that sour gray clay feeling, not an everyday wine bc of tannins but pair with cheese/sausage and viola!

8.8

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.