Fattorie Romeo Del Castello Allegracore Etna Rosso DOC Nerello Mascalese-Nerello Cappuccio Blend 2014

Matt Lasater

At first a very mineral/smokey wine with a lot of savory meaty notes up front, a little reductive. Slowly became to evolve into a more fruit centric wine with lots of black raspberry, cherry and pomegranate tones. Still that underpinning of forest, meat, sagebrush, and spices. This Etna aligns more with PN than Neb. Soft and silky tannins, perfumed, bright acid.

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

Red cherry, raspberry, cola, vanilla. A nice effervescence on the palate. Reminded me of a Pinot Noir from Carneros.

Gabrielle Micheletti

#SlowWine2017

Kyle Harvey

Nice fruit, acid, little bit of earth lingering there towards the end. Interested in the Cru.

Jay Miner

Strange for an Etna Rosso, but delicious. Don't get nearly the volcanic minerality that I'd expect, but do get some red fruit and some gamay-like funk.

J Choi

Nice. Bright. Light Medium weight. Had three bottles. Probably one too much. @Justin Sun

Benjamin Verhulst

Big cherry and blueberry, soft tannins, good pairing for Italian. Cuts through fat well with brightness.