Chris MacLean
I imagine this will improve some in the bottle but it’s pretty great right now. Bloody and juicy and complex and balanced. Lots of body but still refreshing.
I imagine this will improve some in the bottle but it’s pretty great right now. Bloody and juicy and complex and balanced. Lots of body but still refreshing.
9.4Jeremy Shanker
Sommelier at RN74
Aglianico for BDX lovers. Fresh prune, saba, dried oregano, tar. Needs more time.
Aglianico for BDX lovers. Fresh prune, saba, dried oregano, tar. Needs more time.
9.1Marc On
Writer Originalverkorkt, Lobenbergs Gute Weine
Needs three hours in the decanter to open up. Ripe tannins, strong acid, beautiful spice component on the mid palate, long finish. Lots of power but with a certain elegance. Nice wine.
Needs three hours in the decanter to open up. Ripe tannins, strong acid, beautiful spice component on the mid palate, long finish. Lots of power but with a certain elegance. Nice wine.
9.3Corey Zamora, CSW
Black fruits, currants, cassis, herbaceous and very dry
Black fruits, currants, cassis, herbaceous and very dry
8.9April Amys
Pretty! Kinda dirty, pretty locked up. Called it Sangiovese or Cab Franc on the blind.
Pretty! Kinda dirty, pretty locked up. Called it Sangiovese or Cab Franc on the blind.
8.6Rob Landsness
Brand Ambassador/Agent Jeffrey Davis Signature Selections
Smoke
Smoke
9.7Punky Mahle
This is the most bizarre wine
This is the most bizarre wine
7.6Melissa M. Sutherland
Importer Winebow Wines
Fresh and vibrant. The Piedirosso really works here to make the Aglianico charming.
Fresh and vibrant. The Piedirosso really works here to make the Aglianico charming.
9.0Joe DAscoli
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO
9.3Zimran Ahmed
Vanilla and sour milk duds on the nose. Chocolate and rose on the palette. Crazy and great.
Vanilla and sour milk duds on the nose. Chocolate and rose on the palette. Crazy and great.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.