Fattoria Galardi Terra di Lavoro Roccamonfina Aglianico Piedirosso 2010 (3000ml)

Ratings on Delectable

Chris MacLean Delectable Pro

I imagine this will improve some in the bottle but it’s pretty great right now. Bloody and juicy and complex and balanced. Lots of body but still refreshing.

I imagine this will improve some in the bottle but it’s pretty great right now. Bloody and juicy and complex and balanced. Lots of body but still refreshing.

9.4

Jeremy Shanker Delectable Pro

Sommelier at RN74

Aglianico for BDX lovers. Fresh prune, saba, dried oregano, tar. Needs more time.

Aglianico for BDX lovers. Fresh prune, saba, dried oregano, tar. Needs more time.

9.1

Marc On Delectable Pro

Writer Originalverkorkt, Lobenbergs Gute Weine

Needs three hours in the decanter to open up. Ripe tannins, strong acid, beautiful spice component on the mid palate, long finish. Lots of power but with a certain elegance. Nice wine.

Needs three hours in the decanter to open up. Ripe tannins, strong acid, beautiful spice component on the mid palate, long finish. Lots of power but with a certain elegance. Nice wine.

9.3

Corey Zamora, CSW Delectable Pro

Black fruits, currants, cassis, herbaceous and very dry

Black fruits, currants, cassis, herbaceous and very dry

8.9

April Amys Delectable Pro

Pretty! Kinda dirty, pretty locked up. Called it Sangiovese or Cab Franc on the blind.

Pretty! Kinda dirty, pretty locked up. Called it Sangiovese or Cab Franc on the blind.

8.6

Rob Landsness Delectable Pro

Brand Ambassador/Agent Jeffrey Davis Signature Selections

Smoke

Smoke

9.7

Punky Mahle Delectable Pro

This is the most bizarre wine

This is the most bizarre wine

7.6

Melissa M. Sutherland Delectable Pro

Importer Winebow Wines

Fresh and vibrant. The Piedirosso really works here to make the Aglianico charming.

Fresh and vibrant. The Piedirosso really works here to make the Aglianico charming.

9.0

Joe DAscoli

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO

9.3

Zimran Ahmed

Vanilla and sour milk duds on the nose. Chocolate and rose on the palette. Crazy and great.

Vanilla and sour milk duds on the nose. Chocolate and rose on the palette. Crazy and great.

9.4

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.