Fattoria Galardi Terra di Lavoro Roccamonfina Aglianico Piedirosso 2010 (3000ml)

Chris MacLean

I imagine this will improve some in the bottle but it’s pretty great right now. Bloody and juicy and complex and balanced. Lots of body but still refreshing.

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

Needs three hours in the decanter to open up. Ripe tannins, strong acid, beautiful spice component on the mid palate, long finish. Lots of power but with a certain elegance. Nice wine.

Corey Zamora, CSW

Black fruits, currants, cassis, herbaceous and very dry

April Amys

Pretty! Kinda dirty, pretty locked up. Called it Sangiovese or Cab Franc on the blind.

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

Smoke

Punky Mahle

This is the most bizarre wine

Melissa M. Sutherland

Importer Winebow Wines

Fresh and vibrant. The Piedirosso really works here to make the Aglianico charming.

Zimran Ahmed

Vanilla and sour milk duds on the nose. Chocolate and rose on the palette. Crazy and great.

Ron Siegel

Lots of dark berry, plum fruits, cedar, smoke, ash, dried herbs & graphite.

Ron Siegel

This took a while to open up but this had blackberry & plum fruits, smoky, cedar, graphite, dried sage & licorice.