Jae Cho
It’s almost ready. Another 6 months for the full orchestra.
It’s almost ready. Another 6 months for the full orchestra.
9.2Josh Morgenthau
Very closed at the moment.. took two days to really open. Over time an ethereal high-tone perfume of dark red fruit emerges; ripe dark sour cherry, cherry lipstick, tart berry liqueur, cardamom and white pepper. Palate is riper than previous vintages but still full of driving acid, with silky tannins and a long finish. Some va hinting at acetone. Lovely, just needs time.
Very closed at the moment.. took two days to really open. Over time an ethereal high-tone perfume of dark red fruit emerges; ripe dark sour cherry, cherry lipstick, tart berry liqueur, cardamom and white pepper. Palate is riper than previous vintages but still full of driving acid, with silky tannins and a long finish. Some va hinting at acetone. Lovely, just needs time.
9.3Joe Hakim
Perfect with steak
Perfect with steak
9.9Peter Sultan
Wine consumption as an all weather sport: drinking at Sunset on the Hudson- this has lift & depth. Love this wine, & great having my homeboy as company outside
Wine consumption as an all weather sport: drinking at Sunset on the Hudson- this has lift & depth. Love this wine, & great having my homeboy as company outside
9.3Brendan Baker
Ripe, juicy red fruits, mineral ⚡️
Ripe, juicy red fruits, mineral ⚡️
9.2Will Hendrick
This bottle shows like Burgundy. ie Bertheau, Roumier. ie Chambolle wow! Spectacular value
This bottle shows like Burgundy. ie Bertheau, Roumier. ie Chambolle wow! Spectacular value
9.5Jonathan Heim
Drank a bit on the young side, lots of cranberry, little tannic but all in all great qualities and balance.
Drank a bit on the young side, lots of cranberry, little tannic but all in all great qualities and balance.
8.8Peter Sultan
It’s a happy & necessary experience to be surprised by wine, which I was by the younger & entry level sibling. The next step up, made from 50 yro vines, completely blew my socks off. First off the nose- white pepper, just picked wild cherries. The palate is concentrated yet lithe, grows in intensity, & more of the black cherries, pepper, & layers of bramble. I did decant for about three hours; nothing about it tasted young or unintegrated- it was ready to drink, but you could do 5-7years too. Just remarkable and for under 35$ it’s a value.
It’s a happy & necessary experience to be surprised by wine, which I was by the younger & entry level sibling. The next step up, made from 50 yro vines, completely blew my socks off. First off the nose- white pepper, just picked wild cherries. The palate is concentrated yet lithe, grows in intensity, & more of the black cherries, pepper, & layers of bramble. I did decant for about three hours; nothing about it tasted young or unintegrated- it was ready to drink, but you could do 5-7years too. Just remarkable and for under 35$ it’s a value.
9.4Red Astaire
Lovely!
Lovely!
8.8Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.