Emidio Pepe Trebbiano d'Abruzzo 2010

Chris MacLean

Lots of apple at first but give this time and burgundy sneaks into the equation

Kyle Doucet-Walter

Dank and masterful. Peak trebbiano.

Doug Kahn

BBW: Big, Beautiful Wine

Beau Carson

First Emidio Pepe experience and it was a game changer. This was better than the Valentini I had a few months ago, but that's just my opinion. Honeycomb, bright tree fruit, mushrooms, almonds, hazelnuts, white balsamic, and bright acidity. Don't be confused by it being trebbiano. It isn't trebbiano toscana, it's an entirely different animal called trebbiano abruzzese that is actually complex and age worthy. This is what wine is meant to be!

Nico J. Snyman

Love the acidity on these wines, it's rarely found in Trebbiano, but as always this really outshines any others.

Zachery Groseclose

Old World Specialist B-21 Wines

All over the place: lavender, licorice, waxy yellow fruits, high acid finish

Max Gottesfeld

Man oh man. Really good. Rich fruit with that fresh Trebbiano flavor. Could not tell it was older.

Sarah O'Kelley

Slightly off? None of the verve found in his montepulciano but still pleasant!

Ryan Brazell

Rise Over Run

Pulls off the texture and complexity that (in my humble opinion) Mediterranean whites must in order to not come across as heavy and tiresome. Excepting really awesome Balsamic, this is maybe the most interesting expression of Trebbiano I've ever encountered.

Julia Weinberg

There is a vortex of awesome happening right now