El Maestro Sierra 12 Años Amontillado Jerez-Xérès-Sherry Palomino Fino NV (375ml)

Jusden Aumand

Refined complexity. Lighter yet balanced. So versatile.

Emily Schindler

Could pair with so many things... chopped chicken livers, white bean soup, boudin noir...

Jordan Gianelli

Hell yeah. Such a wonderful, round mouthfeel with intoxicating aromas that pull you in from the very first whiff. I want to just sit and eat olives, cured meats and aged cheeses on a shaded patio in the late afternoon. Wonderfully complex layers and nuances on the mid and back end of the palate share a great nutty character as well as the longevity of oak exposure. I likened it to the flavors on the mid-palate of my favorite Bourbons, without the heat. Standing ovation.

Alex Alvärëz

Great amontillado. Still plenty of flor character, a wisp of caramel and nut tones.

Peter Marks

Master of Wine, Educator Constellation Brands

One can taste the nuanced, piquant flor character along with toasted almonds and kernels of grain. Sublime.

Eric Danch

Importer Blue Danube Wines

Drinking from an estate 33 years older than when Thanksgiving was declared a Federal holiday.

Derek Lee

Complex scent, nutty, caramel like scent somewhat like whiskey. Taste is very light

Lyle Railsback

I don't know how you were diverted You were perverted too I don't know how you were inverted No one alerted you

Will Predhomme

Sommelier, Vintner The North Shore Project, Master of Wine candidate

I'm going to buy every single bottle of this that is available for personal consumption.

Jose Urtasun

Fantastico