E. Guigal Hermitage Syrah 1990

$124.99

Share E. Guigal Hermitage Syrah 1990 on FacebookShare E. Guigal Hermitage Syrah 1990 on TwitterShare E. Guigal Hermitage Syrah 1990 via email

Ratings on Delectable

Shay A Delectable Pro

Monthly WTF wine group meet up. Theme was “bring something good”. All wines (minus the bubbles and SB) were tasted blind. This was opened after the BS was corked. Needed only about 30mins to blow off some funk and then settled in as expected. Not funky, and not as much iron as I would have thought. The fruit is all stewed and muddled, mainly red and black fruits, with red clay, oregano, and chewy fig. Drink up.

Monthly WTF wine group meet up. Theme was “bring something good”. All wines (minus the bubbles and SB) were tasted blind. This was opened after the BS was corked. Needed only about 30mins to blow off some funk and then settled in as expected. Not funky, and not as much iron as I would have thought. The fruit is all stewed and muddled, mainly red and black fruits, with red clay, oregano, and chewy fig. Drink up.

9.2

William Meznarich Delectable Pro

Texas distributor

Gorgeous.

Gorgeous.

9.6

Joseph Ngo Delectable Pro

Wow blood iron wet oak fruit good still intact crispy acid a bit rough on tannins finish is deep mineraly. A little more advanced than other big names.

Wow blood iron wet oak fruit good still intact crispy acid a bit rough on tannins finish is deep mineraly. A little more advanced than other big names.

8.9

Jeffro Beaudeen

Holy moly, drink me now and for the next 6-20 years at least . . Accompanied by black truffle pasta some elk sirloin and a prime grass fed steak charred asparagus blah blah blah . . Could not be much better as far as the secondary characteristics probably another 10 or 15 years would develop tertiary more earthy shroomy, gamey scents, but drinking fabulously now don’t hesitate

Holy moly, drink me now and for the next 6-20 years at least . . Accompanied by black truffle pasta some elk sirloin and a prime grass fed steak charred asparagus blah blah blah . . Could not be much better as far as the secondary characteristics probably another 10 or 15 years would develop tertiary more earthy shroomy, gamey scents, but drinking fabulously now don’t hesitate

9.6

Larry Frierson

Drink up. Nicely aged, rounded. Good with steak

Drink up. Nicely aged, rounded. Good with steak

9.1

Michael Phillips

Fading but still some lovely red fruit

Fading but still some lovely red fruit

9.0

Andy Mc Nees

Home run. Earthy. Mineraly. Smoke. @Winebiddotcom bottle Impressed

Home run. Earthy. Mineraly. Smoke. @Winebiddotcom bottle Impressed

9.7

Bob Boyle

Color a little brown in the edges, Tobacco box, leather and tennis ball nose, body s of leather and cherry smoothly integrates into a nice food wine

Color a little brown in the edges, Tobacco box, leather and tennis ball nose, body s of leather and cherry smoothly integrates into a nice food wine

9.0

Jonathan Owen

Tastes like scotch. Bandaids!

Tastes like scotch. Bandaids!

8.9

Matt Forester

The very last one ... Sigh.

The very last one ... Sigh.

9.3

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.