Shay A
Monthly WTF wine group meet up. Theme was “bring something good”. All wines (minus the bubbles and SB) were tasted blind. This was opened after the BS was corked. Needed only about 30mins to blow off some funk and then settled in as expected. Not funky, and not as much iron as I would have thought. The fruit is all stewed and muddled, mainly red and black fruits, with red clay, oregano, and chewy fig. Drink up.
Monthly WTF wine group meet up. Theme was “bring something good”. All wines (minus the bubbles and SB) were tasted blind. This was opened after the BS was corked. Needed only about 30mins to blow off some funk and then settled in as expected. Not funky, and not as much iron as I would have thought. The fruit is all stewed and muddled, mainly red and black fruits, with red clay, oregano, and chewy fig. Drink up.
9.2William Meznarich
Texas distributor
Gorgeous.
Gorgeous.
9.6Joseph Ngo
Wow blood iron wet oak fruit good still intact crispy acid a bit rough on tannins finish is deep mineraly. A little more advanced than other big names.
Wow blood iron wet oak fruit good still intact crispy acid a bit rough on tannins finish is deep mineraly. A little more advanced than other big names.
8.9Doug Powers
Leather, lovely balance, clean with a long finish, very good!!
Leather, lovely balance, clean with a long finish, very good!!
9.1Jeffro Beaudeen
Holy moly, drink me now and for the next 6-20 years at least . . Accompanied by black truffle pasta some elk sirloin and a prime grass fed steak charred asparagus blah blah blah . . Could not be much better as far as the secondary characteristics probably another 10 or 15 years would develop tertiary more earthy shroomy, gamey scents, but drinking fabulously now don’t hesitate
Holy moly, drink me now and for the next 6-20 years at least . . Accompanied by black truffle pasta some elk sirloin and a prime grass fed steak charred asparagus blah blah blah . . Could not be much better as far as the secondary characteristics probably another 10 or 15 years would develop tertiary more earthy shroomy, gamey scents, but drinking fabulously now don’t hesitate
9.6Larry Frierson
Drink up. Nicely aged, rounded. Good with steak
Drink up. Nicely aged, rounded. Good with steak
9.1Michael Phillips
Fading but still some lovely red fruit
Fading but still some lovely red fruit
9.0Andy Mc Nees
Home run. Earthy. Mineraly. Smoke. @Winebiddotcom bottle Impressed
Home run. Earthy. Mineraly. Smoke. @Winebiddotcom bottle Impressed
9.7Bob Boyle
Color a little brown in the edges, Tobacco box, leather and tennis ball nose, body s of leather and cherry smoothly integrates into a nice food wine
Color a little brown in the edges, Tobacco box, leather and tennis ball nose, body s of leather and cherry smoothly integrates into a nice food wine
9.0Jonathan Owen
Tastes like scotch. Bandaids!
Tastes like scotch. Bandaids!
8.9Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.