Durigutti Mendoza Cabernet Franc 2017

Andrew Holod

National Sales Grapes of Spain

Super crushable with Persian inspired, grilled lamb kebab, eggplant spread, yogurt sauce and grilled tomatoes. Just the right balance of acid, density, and fruit.

MaJ CappS

Robbing the cradle I know, yet have to taste when I grab a trinity. Smells like roasted animal fat (as a Pescatarian, the same qualities are very similar) and old socks. Tastes of olive oil (Animal fat) Herbs de Provence, leather, Tabac. This finishes with medium tannin/acid mouthfeel. This is a nice Cab Franc. South America shines! #garagiste

Neal Ferry

Stellar with Swedish Meatballs, gluten-free of course

Nolan Berlin

Blackberries and big tanins, less funky than some francs but stronger taste than the winemaker's malbec and cab sauv.

AJ Gubser

Nose of blackberry, beef fat, chocolate, some mint perhaps. Quite nice aromas. Underripe blackberries and plums. Med acidity and med tannin with a metallic note and touch of alcohol heat. Hmmm. Nice nose but palate leaves a bit to be desired. A bit austere for my taste but got better with air. Perhaps opened a bit too young.

Katie Journeay

Costco Richmond

Mike Daniel

Stacia greatly enjoyed this bottle as part of her birthday celebration. Classic franc, but very neutral oak (little vanilla or other finish). Would def. have again!

Jessica Dean

Velvety

Jerod

Under$15

Elisa Dalrymple

Not bad, especially for the price!