Richard Young
Wine Specialist Christie's
Slightly off bottle
Slightly off bottle
8.9Robert Love
Big and powerful with rose jam, truffle, and cedar plank on the nose. There's an underlying funk of truffle and red meat in the mouth that is interesting, pulling through to a spicy finish. Drinking well now but has plenty of years left on it.
Big and powerful with rose jam, truffle, and cedar plank on the nose. There's an underlying funk of truffle and red meat in the mouth that is interesting, pulling through to a spicy finish. Drinking well now but has plenty of years left on it.
8.9Trevor Maskell
Power and intensity. I don't remember such concentration in a young(ish) Barolo. Champion wine.
Power and intensity. I don't remember such concentration in a young(ish) Barolo. Champion wine.
10Thijs Hendriks
Drink now
Drink now
9.5S.R.Alexander
Still a beast
Still a beast
9.2Mike Evans
Typical black fruit, anise, a hint of chocolate and spice, fruit on the attack but then tannin locks it down.
Typical black fruit, anise, a hint of chocolate and spice, fruit on the attack but then tannin locks it down.
8.9Marc vanholst
Delivers well now - hommage to Dominico Clerico who sadly died now 4 weeks ago too young at the age of 67 after having lost his battle with cancer. A stylist making a-typical Barolo's and a grand winemaker.
Delivers well now - hommage to Dominico Clerico who sadly died now 4 weeks ago too young at the age of 67 after having lost his battle with cancer. A stylist making a-typical Barolo's and a grand winemaker.
9.6Fredybeans
Pourpre à noir Nez de fruits noir prune, fumée et réglisse Attaque acide est fraîche avec un milieu de bouche rond et charnu Finale precise et fraîche avec des tanins présents mais doux belle acidite tirant le vin
Pourpre à noir Nez de fruits noir prune, fumée et réglisse Attaque acide est fraîche avec un milieu de bouche rond et charnu Finale precise et fraîche avec des tanins présents mais doux belle acidite tirant le vin
9.4Lev Lavrichtchev
Awesome!
Awesome!
9.3Jason Weinzimer
Intense, spicy, little tannic, but will be great with the prime rib we are about to have. Would probably age well; but quickly softens with a little decanting.
Intense, spicy, little tannic, but will be great with the prime rib we are about to have. Would probably age well; but quickly softens with a little decanting.
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.