Shelley Lindgren
Owner/Wine Director A16 and SPQR Restaurants
Clerico 'Ciabot Mentin Ginestra' Barolo 2001 Drinking just right now with both richness and some sediment so, good time for enjoying in my opinion. Bold depth of black cherry aromatics, fennel and iron. Paired with braised lamb verdetto. (Thank you Nunzio & Joanne Alioto)
Clerico 'Ciabot Mentin Ginestra' Barolo 2001 Drinking just right now with both richness and some sediment so, good time for enjoying in my opinion. Bold depth of black cherry aromatics, fennel and iron. Paired with braised lamb verdetto. (Thank you Nunzio & Joanne Alioto)
9.2Scott T
VP/Senior Wine Specialist Christie's
Served at a Christie's Wine Dept event, La Jolla Scripps Forum
Served at a Christie's Wine Dept event, La Jolla Scripps Forum
8.7Mike Holzer
At Jonathon and Shila Not sure the nose but the palate erupts with cherry cassis and fruit I have never had before. Some tannins persist and lasts months. Clerico not disappointing tonight.
At Jonathon and Shila Not sure the nose but the palate erupts with cherry cassis and fruit I have never had before. Some tannins persist and lasts months. Clerico not disappointing tonight.
9.4Phil Kessling
Drinking great. Everything a great Barolo should be. Still has great color. Tannins have softened but are still there.
Drinking great. Everything a great Barolo should be. Still has great color. Tannins have softened but are still there.
9.2Lev Lavrichtchev
18.09.20 PnP, opens up in 20 min in the glass, fully mature, seems in the beginning of sliding down the peak, lots of sediment. Overall very good but not as impressive as other vintages around -1996,98,04
18.09.20 PnP, opens up in 20 min in the glass, fully mature, seems in the beginning of sliding down the peak, lots of sediment. Overall very good but not as impressive as other vintages around -1996,98,04
9.0Jason Dubar
Best borolo I've had.
Best borolo I've had.
9.5Philip Dobrin
Close to undrinkable in first 24 hrs. From that point onwards better though way too much oak taste. Not impressed.
Close to undrinkable in first 24 hrs. From that point onwards better though way too much oak taste. Not impressed.
8.5Jean-Philip Journeault
2001
2001
9.1Marlos Silva
Pra que tanta madeira ??
Pra que tanta madeira ??
8.9Phil
Coravined this baby four or five times, then finished it. Closer to a barbaresco, but a lovely, soft, well structured Barolo.
Coravined this baby four or five times, then finished it. Closer to a barbaresco, but a lovely, soft, well structured Barolo.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.