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Domenico Clerico Ciabot Mentin Ginestra Barolo Nebbiolo 1998 (1500ml)
Ratings on Delectable
Ron Yates 
Red fruit and rhubarb on the nose black licorice and slate rock
Red fruit and rhubarb on the nose black licorice and slate rock
9.0
Scott Lauck
'98. Still darker than many younger Clerico btls...shows nice development and depth.
'98. Still darker than many younger Clerico btls...shows nice development and depth.
8.9
Craig Sedmak
Good friend just shot me this photo with a Love it rating!! #barolo #clerico #wine
Good friend just shot me this photo with a Love it rating!! #barolo #clerico #wine
9.5
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Not sure how I feel about this yet. Too massive. Too huge. Too everything. Oak not a prob. Expected more development and am not sure if it's coming. If this is it, it's unpleasurAble, if it falls apart now, it's useless, but if it's just monumentally slow to develops, this could be epic in 30 years.
Not sure how I feel about this yet. Too massive. Too huge. Too everything. Oak not a prob. Expected more development and am not sure if it's coming. If this is it, it's unpleasurAble, if it falls apart now, it's useless, but if it's just monumentally slow to develops, this could be epic in 30 years.
8.2Robert Wolfe
It takes takes sixteen years for this wine to absorb the oak that they laid on it from this era. That said, it only got better over the next 24 hours. Lay this down for another 10 years, no problem in my opinion.
It takes takes sixteen years for this wine to absorb the oak that they laid on it from this era. That said, it only got better over the next 24 hours. Lay this down for another 10 years, no problem in my opinion.
10Philip Dobrin
Opened 6 hrs before consuming. Really good
Opened 6 hrs before consuming. Really good
9.2
James Webb
Red fruit and a bit of raisin. Tomato jam and oak. Sexy ass nose. Starts soft and red and then accelerates rapidly. Good acid. But wow! Tannins.... This wine is almost 20 but they're just too aggressive. I do think this would improve with another 10 years. Still grand with food.
Red fruit and a bit of raisin. Tomato jam and oak. Sexy ass nose. Starts soft and red and then accelerates rapidly. Good acid. But wow! Tannins.... This wine is almost 20 but they're just too aggressive. I do think this would improve with another 10 years. Still grand with food.
9.2
Kimberly Anderson
Cherry and spice nose. Full bodied and tannins, but finish is very refined!
Cherry and spice nose. Full bodied and tannins, but finish is very refined!
9.3
Lance E. Farman
Years ahead of it. Hold
Years ahead of it. Hold
9.4
Thijs Hendriks
Drink now.
Drink now.
9.2
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