Domenico Clerico Ciabot Mentin Ginestra Barolo Nebbiolo 1998 (1500ml)

Ratings on Delectable

Ron Yates Delectable Pro

Red fruit and rhubarb on the nose black licorice and slate rock

Red fruit and rhubarb on the nose black licorice and slate rock

9.0

Scott Lauck Delectable Pro

'98. Still darker than many younger Clerico btls...shows nice development and depth.

'98. Still darker than many younger Clerico btls...shows nice development and depth.

8.9

Craig Sedmak Delectable Pro

Good friend just shot me this photo with a Love it rating!! #barolo #clerico #wine

Good friend just shot me this photo with a Love it rating!! #barolo #clerico #wine

9.5

Christopher Bates Delectable Pro

Master Sommelier, Owner/Winemaker Element Winery

Not sure how I feel about this yet. Too massive. Too huge. Too everything. Oak not a prob. Expected more development and am not sure if it's coming. If this is it, it's unpleasurAble, if it falls apart now, it's useless, but if it's just monumentally slow to develops, this could be epic in 30 years.

Not sure how I feel about this yet. Too massive. Too huge. Too everything. Oak not a prob. Expected more development and am not sure if it's coming. If this is it, it's unpleasurAble, if it falls apart now, it's useless, but if it's just monumentally slow to develops, this could be epic in 30 years.

8.2

Robert Wolfe Delectable Pro

It takes takes sixteen years for this wine to absorb the oak that they laid on it from this era. That said, it only got better over the next 24 hours. Lay this down for another 10 years, no problem in my opinion.

It takes takes sixteen years for this wine to absorb the oak that they laid on it from this era. That said, it only got better over the next 24 hours. Lay this down for another 10 years, no problem in my opinion.

10

Philip Dobrin

Opened 6 hrs before consuming. Really good

Opened 6 hrs before consuming. Really good

9.2

James Webb

Red fruit and a bit of raisin. Tomato jam and oak. Sexy ass nose. Starts soft and red and then accelerates rapidly. Good acid. But wow! Tannins.... This wine is almost 20 but they're just too aggressive. I do think this would improve with another 10 years. Still grand with food.

Red fruit and a bit of raisin. Tomato jam and oak. Sexy ass nose. Starts soft and red and then accelerates rapidly. Good acid. But wow! Tannins.... This wine is almost 20 but they're just too aggressive. I do think this would improve with another 10 years. Still grand with food.

9.2

Kimberly Anderson

Cherry and spice nose. Full bodied and tannins, but finish is very refined!

Cherry and spice nose. Full bodied and tannins, but finish is very refined!

9.3

Lance E. Farman Delectable Pro

Years ahead of it. Hold

Years ahead of it. Hold

9.4

Thijs Hendriks

Drink now.

Drink now.

9.2

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.