Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Lovely Nebbiolo. Showing dark earthiness.
Lovely Nebbiolo. Showing dark earthiness.
9.2Mike Saviage
Younger than expected color. Good weight and vibrancy in the glass. Notes of tea, dried rose petals and soy in the nose. Nice fruit and finish. This has plenty of life ahead of it.
Younger than expected color. Good weight and vibrancy in the glass. Notes of tea, dried rose petals and soy in the nose. Nice fruit and finish. This has plenty of life ahead of it.
9.4Doug Banks
Sales & Marketing Terroir Selections
Opened up to be beautiful.
Opened up to be beautiful.
9.4Davis Smith
Sommelier Acquerello
Oaky and dark
Oaky and dark
8.5John Van Trijp
Magnum
Magnum
9.0John Svoboda
Despite decanting this wine was massive. Presented with inky purple and touch of brown. Huge bouquet with smoky meat, toasted mushroom and tobacco. Powerful tannins in mouth distorted the balance until it been served for 4 hours. This was the essence of Barolo with charcoal and meaty weight in mouth. My sense was that this wine was at its peak and yet still might hold its structure for another decade or so.
Despite decanting this wine was massive. Presented with inky purple and touch of brown. Huge bouquet with smoky meat, toasted mushroom and tobacco. Powerful tannins in mouth distorted the balance until it been served for 4 hours. This was the essence of Barolo with charcoal and meaty weight in mouth. My sense was that this wine was at its peak and yet still might hold its structure for another decade or so.
9.6Eric Waxman
Mature Barolo with everything you would expect from the varietal. Tobacco, leather and a touch of cherry. Still has legs so not done yet. An outstanding bottle.
Mature Barolo with everything you would expect from the varietal. Tobacco, leather and a touch of cherry. Still has legs so not done yet. An outstanding bottle.
9.2J Chisholm
A suave monster, probably on its last legs before decline. It was right to drink it now. A classic old-school Barolo, and the last by Clerico- the next year he started experimenting with barriques.
A suave monster, probably on its last legs before decline. It was right to drink it now. A classic old-school Barolo, and the last by Clerico- the next year he started experimenting with barriques.
9.5Vic Petroff
A bit modern, but lovely. And, great with Carbonara.
A bit modern, but lovely. And, great with Carbonara.
9.2Michael Paskin
Fully mature.
Fully mature.
9.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.