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Domaine Pavelot (Jean-Marc et Hugues) La Dominode Savigny-lès-Beaune 1er Cru Pinot Noir 2010
Ratings on Delectable
Diane Kessler
A lot to like here, but in the end it is disjointed and grumpy.
A lot to like here, but in the end it is disjointed and grumpy.
8.9
Pinotman /// Andreas
Somehow linear. I struggle with this. Even with days on my Argon line and lots of air not really that good. Chalky and dark cherry touch bitter but there really are not any secondary flavors. ‘May be in a bad place right now.’ Wait 3 more years?
Somehow linear. I struggle with this. Even with days on my Argon line and lots of air not really that good. Chalky and dark cherry touch bitter but there really are not any secondary flavors. ‘May be in a bad place right now.’ Wait 3 more years?
8.7
Garrett Pierce 
Sales Kermit Lynch Wine Merchant
I bought this because the '10 Bruno Clair Dominode was one of my favorite wines in the last year, but this didn't do it for me. Mostly 80+ year old vines here. Cherry, cranberry, hints of earth but there is a searing alcohol/acid side that is almost chemical in nature. Not pleasing at the moment. Maybe it just needs some cellaring?
I bought this because the '10 Bruno Clair Dominode was one of my favorite wines in the last year, but this didn't do it for me. Mostly 80+ year old vines here. Cherry, cranberry, hints of earth but there is a searing alcohol/acid side that is almost chemical in nature. Not pleasing at the moment. Maybe it just needs some cellaring?
Peter Hunken
Excellent, wish I had another in the cellar...
Excellent, wish I had another in the cellar...
9.1Pinotman /// Andreas
Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop.
Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop.
9.1Manj Gunawardane
Great balance. Mod acidity, dark fruit, minerality, herbal notes and a touch of earth, but consumed it too quickly to taste its evolution.
Great balance. Mod acidity, dark fruit, minerality, herbal notes and a touch of earth, but consumed it too quickly to taste its evolution.
9.1Pinotman /// Andreas
The first of the Pavelots i tasted which has some substance - may be because of the age of the vines in La Dominode? This has tart
The first of the Pavelots i tasted which has some substance - may be because of the age of the vines in La Dominode? This has tart
8.8
Brandon Boesch
Great forest floor with some pine and great cherry fruit. Beautiful.
Great forest floor with some pine and great cherry fruit. Beautiful.
9.5
Nathan Kandler
Winemaker Thomas Fogarty Winery
Darker, deeper side of Savigny
Darker, deeper side of Savigny
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.