- Home/
Domaine Morel Les Pieds Sur Terre Saint-Savin Chardonnay 2014
Ratings on Delectable
Matt 
Really cool expression of chard. High acid, mineral driven, focused, reductive matchstick tone.
Really cool expression of chard. High acid, mineral driven, focused, reductive matchstick tone.
9.0
Brad Jensen
Early on, even with a significant chill, there’s quite a nose. VERY funky, rooty, vegetal nose. Like a somewhat musty broom closet, fresh cut green pepper, or freshly dug up roots, with hints of yellow fruit, crisp apple and slight citrusy notes emerging as it warms and opens up. It’s medium bodied, creamy though, with a silky texture and crab apple, starfruit, chamomile, and citrusy acidity that ends in an almost menthol-y and minerally finish. The citrus is still impressive considering it’s almost 10 years old, it honestly could’ve been bottled a year ago! This one is interesting and the palate lingers forever! Jura, whew!
Early on, even with a significant chill, there’s quite a nose. VERY funky, rooty, vegetal nose. Like a somewhat musty broom closet, fresh cut green pepper, or freshly dug up roots, with hints of yellow fruit, crisp apple and slight citrusy notes emerging as it warms and opens up. It’s medium bodied, creamy though, with a silky texture and crab apple, starfruit, chamomile, and citrusy acidity that ends in an almost menthol-y and minerally finish. The citrus is still impressive considering it’s almost 10 years old, it honestly could’ve been bottled a year ago! This one is interesting and the palate lingers forever! Jura, whew!
9.5
Ely Cohn
So much going on in this awesome Chardonnay from Jura. For a second, green bell pepper and celery seed but then popcorn kernel and smokey tar. Chablis level acidity with a rich mouth coating carrying flavors of lemon, yellow apple, celery salt, and chamomile.
So much going on in this awesome Chardonnay from Jura. For a second, green bell pepper and celery seed but then popcorn kernel and smokey tar. Chablis level acidity with a rich mouth coating carrying flavors of lemon, yellow apple, celery salt, and chamomile.
9.2
Tim
Flavors change from nuts, walnuts and hazelnuts, to fruits, apples and pears.
Flavors change from nuts, walnuts and hazelnuts, to fruits, apples and pears.
9.2
Matt Bowman
New Jura producer
New Jura producer
8.7
Kacie Lyn
Natural fermentation is the best part of this wine. Also the mouth feel.
Natural fermentation is the best part of this wine. Also the mouth feel.
8.8
William Schrom
Exactly what I want in Jura chard. Reduced, beautifully
Exactly what I want in Jura chard. Reduced, beautifully
9.2
See all reviews and ratings on Delectable Location
- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.