D'Oliveiras Vintage Madeira Terrantez 1977

Lee Pitofsky

From the nearly extinct grape varietal, lots of acid and energy, notes of roasted hazelnuts, raisins and brown sugar.

Lee Pitofsky

From the nearly extinct grape varietal, lots of acid and energy, notes of roasted hazelnuts, raisins and toffee

Andy Bartee

Sales Copain Winery

Older than me, but not as wise as me. Delicious.

Lee Pitofsky

from the nearly extinct grape varietal, great acid and energy, notes of roasted hazelnut, toffee and raisin

Adam Jesberger

Salinity, maple, cashew butter and cinnamon. Actually quite dry. This makes knees buckle. I cannot explain the perfection that was the pairing with house made pb&j doughnuts w peanut brittle. Absurdly good!!!

Tom Kobylarz

From an almost extinct grape varietal, Terrantez. Lots of sour and bitter notes, burnt blood orange, loads of salty sea air, and raw as oppose to roasted walnuts. An extreme and unique example of Madeira I would think. #birthyear #1977

David McCarus

Founder McCarus Beverage Company

Terrantez why are you leaving us. Your aroma, mouthfeel and flavors are so delicate but in charge. My love for you makes me want to take the water decanter away from the bedside table and put you in its place.

Cameron Etezadi

Stunning Wine with caramel and honey notes. Pleasant toffee. Acidity through the roof! Great finish for a meal!

Samvel Simonyants

31/VII/2017 В аромате фундук, тонкая карамель, запечённое яблоко, сочная курага. Во вкусе цветочные тона, фундук, белая черешня, припущенные персики и яблоки, соль. Высокая кислотность, сбалансированный алкоголь, тёплое кисло-сладкое послевкусие. 17,5/20

Noah Raizman

I love this stuff. Could sip all night. Fewer notes than usual because this is what the table looked like at Berg's house...