Dick Schinkel
Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands
Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands
9.6Dick Schinkel
The 2015 is a blend of 80% Garnacha, 15% Syrah and 5% Cabernet Sauvignon. After some decant time a fantastic nose with ripe black and red berries fruit, pepper, herbs from the hills of Gratallops, tobacco, mocha, spices, earth, full bodied on the palate loaded with layers of ripe fruit, Llicorella minerality, delicate melting tannins, perfect acidity, delicious aftertaste. 95 DSP
The 2015 is a blend of 80% Garnacha, 15% Syrah and 5% Cabernet Sauvignon. After some decant time a fantastic nose with ripe black and red berries fruit, pepper, herbs from the hills of Gratallops, tobacco, mocha, spices, earth, full bodied on the palate loaded with layers of ripe fruit, Llicorella minerality, delicate melting tannins, perfect acidity, delicious aftertaste. 95 DSP
9.5Xavi
Spectacular. Flower and herbal aromas. Not fruity for a garnacha leading priorat. Great texture, very long finish.
Spectacular. Flower and herbal aromas. Not fruity for a garnacha leading priorat. Great texture, very long finish.
9.4Artem Lebedev
Baked wild red berries, lingonberries, dry flowers, gouache, beet, minerals, hot earth and stones. Good chewing tannins, good acidity, medium body, very good balance and particular style towards pinot noir. Pronounced finish. Fantastic wine.
Baked wild red berries, lingonberries, dry flowers, gouache, beet, minerals, hot earth and stones. Good chewing tannins, good acidity, medium body, very good balance and particular style towards pinot noir. Pronounced finish. Fantastic wine.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.