Clos du Tue-Boeuf Le Buisson Pouilleux Touraine Sauvignon Blanc 2015

Josh Morgenthau

Wow- this is sooo opulent. Nose is honeyed with some definite botrytis, aromas of golden apple, baked apple, golden raisin, tangerine, and some buttered popcorn. Baklava, pistachio and pastry notes. All on the nose. Then the palate, it’s a pretty flawless follow-up. Enveloping, with the roundest mouth-coating acidity, dialed up to just the right level, and complemented with a touch of RS. The finish is lingering. Really, the perfect package for what this is. Age has done wonders. If anything’s wrong with it, it may be just a bit too rich for most occasions. Still this is such an impressive piece of craftsmanship. In terms of lifespan, it seems to be in a sweet spot between primary fruit and secondary right now, with both beautifully integrated. I only wish I had another bottle in the cellar to see what this might become.

Josh Morgenthau

Apricots, tangerines, honey and white flowers. Delicious. Supple long and round with almost a chenin quality. Slightly oxidative. Long finish. Some residual sugar... a bit too much for my taste. Would have otherwise rated higher. Really intriguing wine.